Pie crust, cookie-type, prepared from recipe, graham cracker, baked
Food Group: Baked Products
Category: Pie
Popular tags: pie crust,
Serving Sizes: crust, single 9" | pie shell (9" dia) | piece (1/8 of 9" crust) | tart shell |
Nutrition FactsServing Size: crust, single 9" |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 1180.7 kcal |
0% |
| Total Fat | 59.5 g |
91.6% |
| Saturated Fat | 12.4 g |
62.1% |
| Polyunsaturated Fat | 16.5 g |
0% |
| Monounsaturated Fat | 27.2 g |
0% |
| Cholesterol | - | - |
| Sodium | 1364.7 mg |
56.9% |
| Potassium | 210.3 mg |
6% |
| Carbohydrate | 155.8 g |
51.9% |
| Dietary Fiber | 3.6 g |
14.3% |
| Sugars | 91.6 g |
0% |
| Protein | 10 g |
20.1% |
| Vitamin A | 1974.1 IU |
39.5% |
| Vitamin C | - | - |
| Vitamin E | 5.5 mg |
16.8% |
| Thiamin | 0.2 mg |
16.6% |
| Riboflavin | 0.4 mg |
24.6% |
| Niacin | 5.1 mg |
25.5% |
| Vitamin B-6 | 0.1 mg |
4.3% |
| Folate | 16.7 mcg |
4.2% |
| Folic acid | 40.6 mcg |
0% |
| Vitamin B-12 | 0 mcg |
0.8% |
| Pantothenic acid | 0.5 mg |
5.3% |
| Calcium | 50.2 mg |
5% |
| Iron | 5.2 mg |
28.8% |
| Magnesium | 43 mg |
10.8% |
| Zinc | 1.1 mg |
7.5% |
| Copper | 0.3 mg |
14.9% |
| Phosphorus | 155.4 mg |
15.5% |
| Selenium | 14.3 mcg |
20.5% |
| Caffeine | - | - |
Nutrition FactsServing Size: pie shell (9" dia) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 1037.4 kcal |
0% |
| Total Fat | 52.3 g |
80.4% |
| Saturated Fat | 10.9 g |
54.6% |
| Polyunsaturated Fat | 14.5 g |
0% |
| Monounsaturated Fat | 23.9 g |
0% |
| Cholesterol | - | - |
| Sodium | 1199.1 mg |
50% |
| Potassium | 184.8 mg |
5.3% |
| Carbohydrate | 136.9 g |
45.6% |
| Dietary Fiber | 3.2 g |
12.6% |
| Sugars | 80.5 g |
0% |
| Protein | 8.8 g |
17.6% |
| Vitamin A | 1734.6 IU |
34.7% |
| Vitamin C | - | - |
| Vitamin E | 4.9 mg |
14.8% |
| Thiamin | 0.2 mg |
14.6% |
| Riboflavin | 0.4 mg |
21.6% |
| Niacin | 4.5 mg |
22.4% |
| Vitamin B-6 | 0.1 mg |
3.8% |
| Folic acid | 35.7 mcg |
0% |
| Folate | 14.7 mcg |
3.7% |
| Vitamin B-12 | 0 mcg |
0.7% |
| Pantothenic acid | 0.5 mg |
4.6% |
| Calcium | 44.1 mg |
4.4% |
| Iron | 4.6 mg |
25.3% |
| Magnesium | 37.8 mg |
9.5% |
| Zinc | 1 mg |
6.6% |
| Copper | 0.3 mg |
13.1% |
| Phosphorus | 136.5 mg |
13.7% |
| Selenium | 12.6 mcg |
18% |
| Caffeine | - | - |
Nutrition FactsServing Size: piece (1/8 of 9" crust) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 148.2 kcal |
0% |
| Total Fat | 7.5 g |
11.5% |
| Saturated Fat | 1.6 g |
7.8% |
| Polyunsaturated Fat | 2.1 g |
0% |
| Monounsaturated Fat | 3.4 g |
0% |
| Cholesterol | - | - |
| Sodium | 171.3 mg |
7.1% |
| Potassium | 26.4 mg |
0.8% |
| Carbohydrate | 19.6 g |
6.5% |
| Dietary Fiber | 0.5 g |
1.8% |
| Sugars | 11.5 g |
0% |
| Protein | 1.3 g |
2.5% |
| Vitamin A | 247.8 IU |
5% |
| Vitamin C | - | - |
| Vitamin E | 0.7 mg |
2.1% |
| Thiamin | 0 mg |
2.1% |
| Riboflavin | 0.1 mg |
3.1% |
| Niacin | 0.6 mg |
3.2% |
| Vitamin B-6 | 0 mg |
0.5% |
| Folate | 2.1 mcg |
0.5% |
| Folic acid | 5.1 mcg |
0% |
| Vitamin B-12 | 0 mcg |
0.1% |
| Pantothenic acid | 0.1 mg |
0.7% |
| Calcium | 6.3 mg |
0.6% |
| Iron | 0.7 mg |
3.6% |
| Magnesium | 5.4 mg |
1.4% |
| Zinc | 0.1 mg |
0.9% |
| Copper | 0 mg |
1.9% |
| Phosphorus | 19.5 mg |
2% |
| Selenium | 1.8 mcg |
2.6% |
| Caffeine | - | - |
Nutrition FactsServing Size: tart shell |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 108.7 kcal |
0% |
| Total Fat | 5.5 g |
8.4% |
| Saturated Fat | 1.1 g |
5.7% |
| Polyunsaturated Fat | 1.5 g |
0% |
| Monounsaturated Fat | 2.5 g |
0% |
| Cholesterol | - | - |
| Sodium | 125.6 mg |
5.2% |
| Potassium | 19.4 mg |
0.6% |
| Carbohydrate | 14.3 g |
4.8% |
| Dietary Fiber | 0.3 g |
1.3% |
| Sugars | 8.4 g |
0% |
| Protein | 0.9 g |
1.8% |
| Vitamin A | 181.7 IU |
3.6% |
| Vitamin C | - | - |
| Vitamin E | 0.5 mg |
1.5% |
| Thiamin | 0 mg |
1.5% |
| Riboflavin | 0 mg |
2.3% |
| Niacin | 0.5 mg |
2.3% |
| Vitamin B-6 | 0 mg |
0.4% |
| Folate | 1.5 mcg |
0.4% |
| Folic acid | 3.7 mcg |
0% |
| Vitamin B-12 | 0 mcg |
0.1% |
| Pantothenic acid | 0 mg |
0.5% |
| Calcium | 4.6 mg |
0.5% |
| Iron | 0.5 mg |
2.7% |
| Magnesium | 4 mg |
1% |
| Zinc | 0.1 mg |
0.7% |
| Copper | 0 mg |
1.4% |
| Phosphorus | 14.3 mg |
1.4% |
| Selenium | 1.3 mcg |
1.9% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.