Pie crust, cookie-type, prepared from recipe, graham cracker, chilled
Food Group: Baked Products
Category: Pie
Popular tags: pie crust,
Serving Sizes: crust, single 9" | piece (1/8 of 9" crust) |
Nutrition FactsServing Size: crust, single 9" |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 1181 kcal |
0% |
| Total Fat | 59.5 g |
91.6% |
| Saturated Fat | 12.4 g |
62.1% |
| Polyunsaturated Fat | 16.5 g |
0% |
| Monounsaturated Fat | 27.2 g |
0% |
| Cholesterol | - | - |
| Sodium | 1366.4 mg |
56.9% |
| Potassium | 209.8 mg |
6% |
| Carbohydrate | 155.9 g |
52% |
| Dietary Fiber | 3.7 g |
14.6% |
| Sugars | 91.7 g |
0% |
| Protein | 10 g |
20% |
| Vitamin A | 2032.5 IU |
40.7% |
| Vitamin C | - | - |
| Vitamin E | 5.6 mg |
16.9% |
| Thiamin | 0.2 mg |
16.6% |
| Riboflavin | 0.4 mg |
24.7% |
| Niacin | 5.1 mg |
25.5% |
| Vitamin B-6 | 0.1 mg |
4.3% |
| Folic acid | 65.9 mcg |
0% |
| Folate | 17.1 mcg |
4.3% |
| Vitamin B-12 | 0 mcg |
0.8% |
| Pantothenic acid | 0.5 mg |
5.3% |
| Calcium | 48.8 mg |
4.9% |
| Iron | 5.2 mg |
28.7% |
| Magnesium | 43.9 mg |
11% |
| Zinc | 1.1 mg |
7.5% |
| Copper | 0.3 mg |
14.9% |
| Phosphorus | 156.2 mg |
15.6% |
| Selenium | 14.4 mcg |
20.6% |
| Caffeine | - | - |
Nutrition FactsServing Size: piece (1/8 of 9" crust) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 145.2 kcal |
0% |
| Total Fat | 7.3 g |
11.3% |
| Saturated Fat | 1.5 g |
7.6% |
| Polyunsaturated Fat | 2 g |
0% |
| Monounsaturated Fat | 3.3 g |
0% |
| Cholesterol | - | - |
| Sodium | 168 mg |
7% |
| Potassium | 25.8 mg |
0.7% |
| Carbohydrate | 19.2 g |
6.4% |
| Dietary Fiber | 0.5 g |
1.8% |
| Sugars | 11.3 g |
0% |
| Protein | 1.2 g |
2.5% |
| Vitamin A | 249.9 IU |
5% |
| Vitamin C | - | - |
| Vitamin E | 0.7 mg |
2.1% |
| Thiamin | 0 mg |
2% |
| Riboflavin | 0.1 mg |
3% |
| Niacin | 0.6 mg |
3.1% |
| Vitamin B-6 | 0 mg |
0.5% |
| Folate | 2.1 mcg |
0.5% |
| Folic acid | 8.1 mcg |
0% |
| Vitamin B-12 | 0 mcg |
0.1% |
| Pantothenic acid | 0.1 mg |
0.6% |
| Calcium | 6 mg |
0.6% |
| Iron | 0.6 mg |
3.5% |
| Magnesium | 5.4 mg |
1.4% |
| Zinc | 0.1 mg |
0.9% |
| Copper | 0 mg |
1.8% |
| Phosphorus | 19.2 mg |
1.9% |
| Selenium | 1.8 mcg |
2.5% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.