Nutrition FactsServing Size: 0.50 cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 159.6 kcal |
0% |
Total Fat | 5.3 g |
8.2% |
Saturated Fat | 3.6 g |
18% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 1.2 g |
0% |
Cholesterol | 16.8 mg |
5.6% |
Sodium | 226.8 mg |
9.5% |
Potassium | 219.8 mg |
6.3% |
Carbohydrate | 24.8 g |
8.3% |
Dietary Fiber | 0.3 g |
1.1% |
Protein | 4.2 g |
8.4% |
Vitamin A | 154 IU |
3.1% |
Vitamin C | 1 mg |
1.6% |
Thiamin | 0 mg |
3% |
Riboflavin | 0.2 mg |
11.8% |
Niacin | 0.1 mg |
0.6% |
Vitamin B-6 | 0.2 mg |
10.1% |
Folate | 5.6 mcg |
1.4% |
Folic acid | - | - |
Vitamin B-12 | 0.4 mcg |
5.8% |
Pantothenic acid | 0.4 mg |
4% |
Calcium | 155.4 mg |
15.5% |
Iron | 0.3 mg |
1.6% |
Magnesium | 22.4 mg |
5.6% |
Zinc | 0.5 mg |
3.4% |
Copper | 0 mg |
1.9% |
Phosphorus | 123.2 mg |
12.3% |
Selenium | 3.2 mcg |
4.6% |
Nutrition FactsServing Size: package yield (2 cups) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 637.3 kcal |
0% |
Total Fat | 21.2 g |
32.7% |
Saturated Fat | 14.4 g |
71.8% |
Polyunsaturated Fat | 0.7 g |
0% |
Monounsaturated Fat | 4.9 g |
0% |
Cholesterol | 67.1 mg |
22.4% |
Sodium | 905.6 mg |
37.7% |
Potassium | 877.6 mg |
25.1% |
Carbohydrate | 98.9 g |
33% |
Dietary Fiber | 1.1 g |
4.5% |
Protein | 16.8 g |
33.5% |
Vitamin A | 614.9 IU |
12.3% |
Vitamin C | 3.9 mg |
6.5% |
Thiamin | 0.2 mg |
11.9% |
Riboflavin | 0.8 mg |
47% |
Niacin | 0.5 mg |
2.5% |
Vitamin B-6 | 0.8 mg |
40.2% |
Folate | 22.4 mcg |
5.6% |
Folic acid | - | - |
Vitamin B-12 | 1.4 mcg |
23.3% |
Pantothenic acid | 1.6 mg |
15.9% |
Calcium | 620.5 mg |
62% |
Iron | 1.1 mg |
6.2% |
Magnesium | 89.4 mg |
22.4% |
Zinc | 2 mg |
13.4% |
Copper | 0.2 mg |
7.5% |
Phosphorus | 491.9 mg |
49.2% |
Selenium | 12.9 mcg |
18.4% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.