Pie, blueberry, prepared from recipe
Food Group: Baked Products
Category: Pie
Serving Sizes: oz | piece (1/8 of 9" dia) |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 69.5 kcal |
0% |
| Total Fat | 3.4 g |
5.2% |
| Saturated Fat | 0.8 g |
4.1% |
| Polyunsaturated Fat | 0.9 g |
0% |
| Monounsaturated Fat | 1.5 g |
0% |
| Cholesterol | - | - |
| Sodium | 52.4 mg |
2.2% |
| Potassium | 14.2 mg |
0.4% |
| Carbohydrate | 9.5 g |
3.2% |
| Protein | 0.8 g |
1.5% |
| Vitamin A | 11.9 IU |
0.2% |
| Vitamin C | 0.2 mg |
0.3% |
| Thiamin | 0 mg |
2.9% |
| Riboflavin | 0 mg |
2.2% |
| Niacin | 0.3 mg |
1.7% |
| Vitamin B-6 | 0 mg |
0.5% |
| Folate | 1.4 mcg |
0.4% |
| Folic acid | 5.1 mcg |
0% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0 mg |
0.4% |
| Calcium | 2 mg |
0.2% |
| Iron | 0.3 mg |
1.9% |
| Magnesium | 2.3 mg |
0.6% |
| Zinc | 0.1 mg |
0.4% |
| Copper | 0 mg |
0.9% |
| Phosphorus | 8.5 mg |
0.9% |
| Selenium | 2.1 mcg |
3% |
Nutrition FactsServing Size: piece (1/8 of 9" dia) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 360.2 kcal |
0% |
| Total Fat | 17.5 g |
26.9% |
| Saturated Fat | 4.3 g |
21.4% |
| Polyunsaturated Fat | 4.5 g |
0% |
| Monounsaturated Fat | 7.5 g |
0% |
| Cholesterol | - | - |
| Sodium | 272 mg |
11.3% |
| Potassium | 73.5 mg |
2.1% |
| Carbohydrate | 49.2 g |
16.4% |
| Protein | 4 g |
7.9% |
| Vitamin A | 61.7 IU |
1.2% |
| Vitamin C | 1 mg |
1.7% |
| Thiamin | 0.2 mg |
15% |
| Riboflavin | 0.2 mg |
11.4% |
| Niacin | 1.8 mg |
8.8% |
| Vitamin B-6 | 0 mg |
2.5% |
| Folate | 7.4 mcg |
1.8% |
| Folic acid | 26.5 mcg |
0% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.2 mg |
1.8% |
| Calcium | 10.3 mg |
1% |
| Iron | 1.8 mg |
10% |
| Magnesium | 11.8 mg |
2.9% |
| Zinc | 0.3 mg |
2% |
| Copper | 0.1 mg |
4.9% |
| Phosphorus | 44.1 mg |
4.4% |
| Selenium | 10.9 mcg |
15.5% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.