Pie, blueberry, commercially prepared
Food Group: Baked Products
Category: Pie
Serving Sizes: oz | piece (1/6 of 8" pie) | piece (1/8 of 9" dia) |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 65.8 kcal |
0% |
| Total Fat | 2.8 g |
4.4% |
| Saturated Fat | 0.5 g |
2.4% |
| Polyunsaturated Fat | 1 g |
0% |
| Monounsaturated Fat | 1.2 g |
0% |
| Cholesterol | - | - |
| Sodium | 92.1 mg |
3.8% |
| Potassium | 14.2 mg |
0.4% |
| Carbohydrate | 9.9 g |
3.3% |
| Dietary Fiber | 0.3 g |
1.1% |
| Sugars | 2.8 g |
0% |
| Protein | 0.5 g |
1% |
| Vitamin A | 57 IU |
1.1% |
| Vitamin C | 0.8 mg |
1.3% |
| Vitamin E | 0.3 mg |
0.9% |
| Thiamin | 0 mg |
0.2% |
| Riboflavin | 0 mg |
0.5% |
| Niacin | 0.1 mg |
0.4% |
| Vitamin B-6 | 0 mg |
0.5% |
| Folic acid | 6.5 mcg |
0% |
| Folate | 1.1 mcg |
0.3% |
| Vitamin B-12 | 0 mcg |
0% |
| Pantothenic acid | 0 mg |
0.4% |
| Calcium | 2.3 mg |
0.2% |
| Iron | 0.1 mg |
0.5% |
| Magnesium | 1.4 mg |
0.4% |
| Zinc | 0 mg |
0.3% |
| Copper | 0 mg |
0.7% |
| Phosphorus | 6.5 mg |
0.7% |
| Selenium | 0.4 mcg |
0.6% |
| Caffeine | - | - |
Nutrition FactsServing Size: piece (1/6 of 8" pie) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 271.4 kcal |
0% |
| Total Fat | 11.7 g |
18% |
| Saturated Fat | 2 g |
9.8% |
| Polyunsaturated Fat | 4.1 g |
0% |
| Monounsaturated Fat | 5 g |
0% |
| Cholesterol | - | - |
| Sodium | 380.3 mg |
15.8% |
| Potassium | 58.5 mg |
1.7% |
| Carbohydrate | 40.8 g |
13.6% |
| Dietary Fiber | 1.2 g |
4.7% |
| Sugars | 11.6 g |
0% |
| Protein | 2.1 g |
4.2% |
| Vitamin A | 235.2 IU |
4.7% |
| Vitamin C | 3.2 mg |
5.3% |
| Vitamin E | 1.2 mg |
3.7% |
| Thiamin | 0 mg |
0.8% |
| Riboflavin | 0 mg |
2.1% |
| Niacin | 0.4 mg |
1.8% |
| Vitamin B-6 | 0 mg |
2.2% |
| Folate | 4.7 mcg |
1.2% |
| Folic acid | 26.9 mcg |
0% |
| Vitamin B-12 | 0 mcg |
0.2% |
| Pantothenic acid | 0.2 mg |
1.6% |
| Calcium | 9.4 mg |
0.9% |
| Iron | 0.4 mg |
2% |
| Magnesium | 5.9 mg |
1.5% |
| Zinc | 0.2 mg |
1.2% |
| Copper | 0.1 mg |
2.7% |
| Phosphorus | 26.9 mg |
2.7% |
| Selenium | 1.6 mcg |
2.3% |
| Caffeine | - | - |
Nutrition FactsServing Size: piece (1/8 of 9" dia) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 290 kcal |
0% |
| Total Fat | 12.5 g |
19.2% |
| Saturated Fat | 2.1 g |
10.5% |
| Polyunsaturated Fat | 4.4 g |
0% |
| Monounsaturated Fat | 5.3 g |
0% |
| Cholesterol | - | - |
| Sodium | 406.3 mg |
16.9% |
| Potassium | 62.5 mg |
1.8% |
| Carbohydrate | 43.6 g |
14.5% |
| Dietary Fiber | 1.3 g |
5% |
| Sugars | 12.4 g |
0% |
| Protein | 2.3 g |
4.5% |
| Vitamin A | 251.3 IU |
5% |
| Vitamin C | 3.4 mg |
5.6% |
| Vitamin E | 1.3 mg |
3.9% |
| Thiamin | 0 mg |
0.8% |
| Riboflavin | 0 mg |
2.2% |
| Niacin | 0.4 mg |
1.9% |
| Vitamin B-6 | 0 mg |
2.3% |
| Folate | 5 mcg |
1.3% |
| Folic acid | 28.8 mcg |
0% |
| Vitamin B-12 | 0 mcg |
0.2% |
| Pantothenic acid | 0.2 mg |
1.7% |
| Calcium | 10 mg |
1% |
| Iron | 0.4 mg |
2.1% |
| Magnesium | 6.3 mg |
1.6% |
| Zinc | 0.2 mg |
1.3% |
| Copper | 0.1 mg |
2.9% |
| Phosphorus | 28.8 mg |
2.9% |
| Selenium | 1.8 mcg |
2.5% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.