Pie, pumpkin, prepared from recipe
Food Group: Baked Products
Category: Pie
Serving Sizes: oz | piece (1/8 of 9" dia) |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 57.8 kcal |
0% |
| Total Fat | 2.6 g |
4.1% |
| Saturated Fat | 0.9 g |
4.5% |
| Polyunsaturated Fat | 0.5 g |
0% |
| Monounsaturated Fat | 1 g |
0% |
| Cholesterol | 11.9 mg |
4% |
| Sodium | 63.8 mg |
2.7% |
| Potassium | 52.7 mg |
1.5% |
| Carbohydrate | 7.5 g |
2.5% |
| Protein | 1.3 g |
2.6% |
| Vitamin A | 2273.7 IU |
45.5% |
| Vitamin C | 0.5 mg |
0.8% |
| Thiamin | 0 mg |
1.7% |
| Riboflavin | 0.1 mg |
3.4% |
| Niacin | 0.2 mg |
1.1% |
| Vitamin B-6 | 0 mg |
0.7% |
| Folate | 3.1 mcg |
0.8% |
| Folic acid | 2.8 mcg |
0% |
| Vitamin B-12 | 0 mcg |
0.4% |
| Pantothenic acid | 0.1 mg |
1.3% |
| Calcium | 26.6 mg |
2.7% |
| Iron | 0.4 mg |
2% |
| Magnesium | 5.4 mg |
1.3% |
| Zinc | 0.1 mg |
0.9% |
| Copper | 0 mg |
0.9% |
| Phosphorus | 27.8 mg |
2.8% |
| Selenium | 2 mcg |
2.9% |
Nutrition FactsServing Size: piece (1/8 of 9" dia) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 316.2 kcal |
0% |
| Total Fat | 14.4 g |
22.2% |
| Saturated Fat | 4.9 g |
24.6% |
| Polyunsaturated Fat | 2.8 g |
0% |
| Monounsaturated Fat | 5.7 g |
0% |
| Cholesterol | 65.1 mg |
21.7% |
| Sodium | 348.8 mg |
14.5% |
| Potassium | 288.3 mg |
8.2% |
| Carbohydrate | 40.9 g |
13.6% |
| Protein | 7 g |
14% |
| Vitamin A | 12431 IU |
248.6% |
| Vitamin C | 2.6 mg |
4.4% |
| Thiamin | 0.1 mg |
9.5% |
| Riboflavin | 0.3 mg |
18.3% |
| Niacin | 1.2 mg |
6.1% |
| Vitamin B-6 | 0.1 mg |
3.6% |
| Folate | 17.1 mcg |
4.3% |
| Folic acid | 15.5 mcg |
0% |
| Vitamin B-12 | 0.1 mcg |
2.3% |
| Pantothenic acid | 0.7 mg |
6.9% |
| Calcium | 145.7 mg |
14.6% |
| Iron | 2 mg |
10.9% |
| Magnesium | 29.5 mg |
7.4% |
| Zinc | 0.7 mg |
4.8% |
| Copper | 0.1 mg |
5.1% |
| Phosphorus | 151.9 mg |
15.2% |
| Selenium | 11 mcg |
15.7% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.