Nutrition FactsServing Size: muffin |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 136.8 kcal |
0% |
Total Fat | 1 g |
1.6% |
Saturated Fat | 0.3 g |
1.5% |
Trans Fat | - | - |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 0.5 g |
0% |
Cholesterol | - | - |
Sodium | 189.2 mg |
7.9% |
Potassium | 98.6 mg |
2.8% |
Carbohydrate | 27.4 g |
9.1% |
Dietary Fiber | 1.5 g |
5.9% |
Sugars | 8.4 g |
0% |
Protein | 4.5 g |
9% |
Vitamin A | 0.6 IU |
0% |
Vitamin C | 0.7 mg |
1.2% |
Vitamin E | 0.2 mg |
0.5% |
Thiamin | 0.2 mg |
15.7% |
Riboflavin | 0.1 mg |
7.2% |
Niacin | 2.1 mg |
10.5% |
Vitamin B-6 | 0 mg |
1.9% |
Folic acid | 30.8 mcg |
0% |
Folate | 11.4 mcg |
2.9% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.1 mg |
1.2% |
Calcium | 65 mg |
6.5% |
Iron | 2.6 mg |
14.3% |
Magnesium | 13.1 mg |
3.3% |
Zinc | 0.6 mg |
3.7% |
Copper | 0.1 mg |
4.6% |
Phosphorus | 51.9 mg |
5.2% |
Selenium | 12.3 mcg |
17.6% |
Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 68 kcal |
0% |
Total Fat | 0.5 g |
0.8% |
Saturated Fat | 0.2 g |
0.8% |
Trans Fat | - | - |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.2 g |
0% |
Cholesterol | - | - |
Sodium | 94.1 mg |
3.9% |
Potassium | 49 mg |
1.4% |
Carbohydrate | 13.6 g |
4.5% |
Dietary Fiber | 0.7 g |
2.9% |
Sugars | 4.2 g |
0% |
Protein | 2.2 g |
4.5% |
Vitamin A | 0.3 IU |
0% |
Vitamin C | 0.4 mg |
0.6% |
Vitamin E | 0.1 mg |
0.3% |
Thiamin | 0.1 mg |
7.8% |
Riboflavin | 0.1 mg |
3.6% |
Niacin | 1 mg |
5.2% |
Vitamin B-6 | 0 mg |
0.9% |
Folic acid | 15.3 mcg |
0% |
Folate | 5.7 mcg |
1.4% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.1 mg |
0.6% |
Calcium | 32.3 mg |
3.2% |
Iron | 1.3 mg |
7.1% |
Magnesium | 6.5 mg |
1.6% |
Zinc | 0.3 mg |
1.8% |
Copper | 0 mg |
2.3% |
Phosphorus | 25.8 mg |
2.6% |
Selenium | 6.1 mcg |
8.7% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.