Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie

Food Group: Fats and Oils

Category: Creamy

Popular tags: made with sour cream and/or buttermilk a,

Serving Sizes: cup | tbsp |

Nutrition Facts

Serving Size: cup
Amount
Per Serving		 % Daily Value**
Calories 392 kcal
0%
Total Fat 34.3 g
52.8%
Saturated Fat 5.2 g
25.9%
Polyunsaturated Fat 19.6 g
0%
Monounsaturated Fat 8 g
0%
Cholesterol - -
Sodium 2506.4 mg
104.4%
Potassium 88.2 mg
2.5%
Carbohydrate 17.2 g
5.7%
Dietary Fiber - -
Sugars 13.8 g
0%
Protein 3.7 g
7.4%
Vitamin A - -
Vitamin C 1 mg
1.6%
Vitamin E 5.9 mg
17.7%
Thiamin 0 mg
1.6%
Riboflavin 0 mg
1.4%
Niacin 0 mg
0.2%
Vitamin B-6 0.1 mg
3.7%
Folate - -
Folic acid - -
Vitamin B-12 0.2 mcg
2.9%
Calcium 14.7 mg
1.5%
Iron 0.3 mg
1.8%
Magnesium 4.9 mg
1.2%
Zinc 0.1 mg
0.7%
Copper - -
Phosphorus 17.2 mg
1.7%
Selenium 3.9 mcg
5.6%
Caffeine - -

Nutrition Facts

Serving Size: tbsp
Amount
Per Serving		 % Daily Value**
Calories 24 kcal
0%
Total Fat 2.1 g
3.2%
Saturated Fat 0.3 g
1.6%
Polyunsaturated Fat 1.2 g
0%
Monounsaturated Fat 0.5 g
0%
Cholesterol - -
Sodium 153.5 mg
6.4%
Potassium 5.4 mg
0.2%
Carbohydrate 1.1 g
0.4%
Dietary Fiber - -
Sugars 0.8 g
0%
Protein 0.2 g
0.5%
Vitamin A - -
Vitamin C 0.1 mg
0.1%
Vitamin E 0.4 mg
1.1%
Thiamin 0 mg
0.1%
Riboflavin 0 mg
0.1%
Niacin 0 mg
0%
Vitamin B-6 0 mg
0.2%
Folate - -
Folic acid - -
Vitamin B-12 0 mcg
0.2%
Calcium 0.9 mg
0.1%
Iron 0 mg
0.1%
Magnesium 0.3 mg
0.1%
Zinc 0 mg
0%
Copper - -
Phosphorus 1.1 mg
0.1%
Selenium 0.2 mcg
0.3%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.