Vegetable oil-butter spread, reduced calorie

Food Group: Fats and Oils

Category: Vegetable

Serving Sizes: cup | tbsp |

Nutrition Facts

Serving Size: cup
Amount
Per Serving		 % Daily Value**
Calories 962.6 kcal
0%
Total Fat 109.7 g
168.8%
Saturated Fat 37 g
185.1%
Polyunsaturated Fat 23.1 g
0%
Monounsaturated Fat 43 g
0%
Cholesterol 111.8 mg
37.3%
Sodium 1202.7 mg
50.1%
Potassium 12.4 mg
0.4%
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein - -
Vitamin A 7404.4 IU
148.1%
Vitamin C - -
Vitamin E 19 mg
57.7%
Thiamin - -
Riboflavin 0 mg
1.2%
Niacin 0 mg
0.1%
Vitamin B-6 - -
Folate 2.1 mcg
0.5%
Folic acid - -
Vitamin B-12 - -
Calcium 12.4 mg
1.2%
Iron 0.1 mg
0.5%
Magnesium - -
Zinc 0 mg
0.1%
Copper 0 mg
0.1%
Phosphorus 20.7 mg
2.1%
Selenium 1 mcg
1.5%
Caffeine - -

Nutrition Facts

Serving Size: tbsp
Amount
Per Serving		 % Daily Value**
Calories 60.5 kcal
0%
Total Fat 6.9 g
10.6%
Saturated Fat 2.3 g
11.6%
Polyunsaturated Fat 1.4 g
0%
Monounsaturated Fat 2.7 g
0%
Cholesterol 7 mg
2.3%
Sodium 75.5 mg
3.1%
Potassium 0.8 mg
0%
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein - -
Vitamin A 465 IU
9.3%
Vitamin C - -
Vitamin E 1.2 mg
3.6%
Thiamin - -
Riboflavin 0 mg
0.1%
Niacin 0 mg
0%
Vitamin B-6 - -
Folate 0.1 mcg
0%
Folic acid - -
Vitamin B-12 - -
Calcium 0.8 mg
0.1%
Iron 0 mg
0%
Magnesium - -
Zinc 0 mg
0%
Copper 0 mg
0%
Phosphorus 1.3 mg
0.1%
Selenium 0.1 mcg
0.1%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.