Vegetable oil-butter spread, tub, salted
Food Group: Fats and Oils
Category: Vegetable
Serving Sizes: tablespoon |
Nutrition FactsServing Size: tablespoon |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 50.7 kcal |
0% |
| Total Fat | 5.6 g |
8.6% |
| Saturated Fat | 1 g |
5.1% |
| Polyunsaturated Fat | 1.8 g |
0% |
| Monounsaturated Fat | 2.6 g |
0% |
| Cholesterol | - | - |
| Sodium | 110 mg |
4.6% |
| Potassium | 5 mg |
0.1% |
| Carbohydrate | 0.1 g |
0% |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 0.1 g |
0.3% |
| Vitamin A | 499.9 IU |
10% |
| Vitamin C | 0 mg |
0% |
| Vitamin E | 0.6 mg |
1.9% |
| Thiamin | 0 mg |
0.1% |
| Riboflavin | 0 mg |
0.2% |
| Niacin | 0 mg |
0% |
| Vitamin B-6 | 0 mg |
0.1% |
| Folate | 0.1 mcg |
0% |
| Folic acid | - | - |
| Vitamin B-12 | 0 mcg |
0.2% |
| Calcium | 3.4 mg |
0.3% |
| Iron | 0 mg |
0% |
| Magnesium | 0.3 mg |
0.1% |
| Zinc | 0 mg |
0% |
| Copper | 0 mg |
0% |
| Phosphorus | 2.8 mg |
0.3% |
| Selenium | 0.1 mcg |
0.1% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.