Nutrition FactsServing Size: tablespoon |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 46.2 kcal |
0% |
Total Fat | 4.9 g |
7.5% |
Saturated Fat | 1 g |
4.9% |
Polyunsaturated Fat | 2.4 g |
0% |
Monounsaturated Fat | 1.4 g |
0% |
Cholesterol | - | - |
Sodium | 88.2 mg |
3.7% |
Potassium | 9 mg |
0.3% |
Carbohydrate | 0.3 g |
0.1% |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 0.3 g |
0.6% |
Vitamin A | 500.8 IU |
10% |
Vitamin C | 0 mg |
0% |
Vitamin E | 0.7 mg |
2.1% |
Thiamin | 0 mg |
0.1% |
Riboflavin | 0 mg |
0.5% |
Niacin | 0 mg |
0% |
Vitamin B-6 | 0 mg |
0.1% |
Folate | 0.4 mcg |
0.1% |
Folic acid | - | - |
Vitamin B-12 | 0 mcg |
0.4% |
Calcium | 7 mg |
0.7% |
Iron | 0 mg |
0% |
Magnesium | 0.7 mg |
0.2% |
Zinc | 0 mg |
0.2% |
Copper | 0 mg |
0% |
Phosphorus | 5.5 mg |
0.5% |
Selenium | 0.1 mcg |
0.2% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.