Margarine-like spread, (approximately 40% fat), soybean (hydrogenated) and cottonseed
Food Group: Fats and Oils
Category: Margarine
Serving Sizes: cup | tsp |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 800.4 kcal |
0% |
| Total Fat | 90 g |
138.5% |
| Saturated Fat | 19.3 g |
96.3% |
| Polyunsaturated Fat | 33.6 g |
0% |
| Monounsaturated Fat | 32.9 g |
0% |
| Cholesterol | - | - |
| Sodium | 2227.2 mg |
92.8% |
| Potassium | 58 mg |
1.7% |
| Carbohydrate | 0.9 g |
0.3% |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 1.2 g |
2.3% |
| Vitamin A | 8298.6 IU |
166% |
| Vitamin C | 0.2 mg |
0.4% |
| Vitamin E | 6.3 mg |
19% |
| Thiamin | 0 mg |
0.9% |
| Riboflavin | 0.1 mg |
3% |
| Niacin | 0 mg |
0.2% |
| Vitamin B-6 | 0 mg |
0.6% |
| Folate | 2.3 mcg |
0.6% |
| Folic acid | - | - |
| Vitamin B-12 | 0.1 mcg |
2.3% |
| Pantothenic acid | 0.1 mg |
1.2% |
| Calcium | 41.8 mg |
4.2% |
| Iron | - | - |
| Magnesium | 4.6 mg |
1.2% |
| Zinc | - | - |
| Phosphorus | 32.5 mg |
3.2% |
| Selenium | - | - |
Nutrition FactsServing Size: tsp |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 16.6 kcal |
0% |
| Total Fat | 1.9 g |
2.9% |
| Saturated Fat | 0.4 g |
2% |
| Polyunsaturated Fat | 0.7 g |
0% |
| Monounsaturated Fat | 0.7 g |
0% |
| Cholesterol | - | - |
| Sodium | 46.1 mg |
1.9% |
| Potassium | 1.2 mg |
0% |
| Carbohydrate | 0 g |
0% |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 0 g |
0% |
| Vitamin A | 171.7 IU |
3.4% |
| Vitamin C | 0 mg |
0% |
| Vitamin E | 0.1 mg |
0.4% |
| Thiamin | 0 mg |
0% |
| Riboflavin | 0 mg |
0.1% |
| Niacin | 0 mg |
0% |
| Vitamin B-6 | 0 mg |
0% |
| Folate | 0 mcg |
0% |
| Folic acid | - | - |
| Vitamin B-12 | 0 mcg |
0% |
| Pantothenic acid | 0 mg |
0% |
| Calcium | 0.9 mg |
0.1% |
| Iron | - | - |
| Magnesium | 0.1 mg |
0% |
| Zinc | - | - |
| Phosphorus | 0.7 mg |
0.1% |
| Selenium | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.