Nutrition FactsServing Size: tablespoon |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 49.8 kcal |
0% |
Total Fat | 5.6 g |
8.6% |
Saturated Fat | 0.9 g |
4.3% |
Polyunsaturated Fat | 1.9 g |
0% |
Monounsaturated Fat | 2.6 g |
0% |
Cholesterol | - | - |
Sodium | 139.2 mg |
5.8% |
Potassium | 4.2 mg |
0.1% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 0.1 g |
0.2% |
Vitamin A | 500.8 IU |
10% |
Vitamin C | 0 mg |
0% |
Vitamin E | 0.7 mg |
2.1% |
Thiamin | 0 mg |
0.1% |
Riboflavin | 0 mg |
0.2% |
Niacin | 0 mg |
0% |
Vitamin B-6 | 0 mg |
0.1% |
Folate | 0.1 mcg |
0% |
Folic acid | - | - |
Vitamin B-12 | 0 mcg |
0.2% |
Calcium | 2.9 mg |
0.3% |
Iron | - | - |
Magnesium | 0.3 mg |
0.1% |
Zinc | - | - |
Copper | - | - |
Phosphorus | 2.2 mg |
0.2% |
Selenium | - | - |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.