Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 519 kcal |
0% |
Total Fat | 58.3 g |
89.8% |
Saturated Fat | 10.4 g |
52% |
Trans Fat | 13.6 g |
0% |
Polyunsaturated Fat | 15.3 g |
0% |
Monounsaturated Fat | 27.4 g |
0% |
Cholesterol | - | - |
Sodium | 2 mg |
0.1% |
Potassium | 30 mg |
0.9% |
Carbohydrate | 0.1 g |
0% |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 0.6 g |
1.2% |
Vitamin A | 3571 IU |
71.4% |
Vitamin C | 0.1 mg |
0.2% |
Vitamin E | 5 mg |
15.2% |
Thiamin | 0 mg |
0.5% |
Riboflavin | 0 mg |
1.5% |
Niacin | 0 mg |
0.1% |
Vitamin B-6 | 0 mg |
0.3% |
Folate | 1 mcg |
0.3% |
Folic acid | - | - |
Vitamin B-12 | 0.1 mcg |
1.2% |
Pantothenic acid | 0.1 mg |
0.6% |
Calcium | 21 mg |
2.1% |
Iron | - | - |
Magnesium | 2 mg |
0.5% |
Zinc | - | - |
Copper | - | - |
Phosphorus | 16 mg |
1.6% |
Selenium | - | - |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.