Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 358.8 kcal |
0% |
Total Fat | 40 g |
61.5% |
Saturated Fat | 5.9 g |
29.4% |
Polyunsaturated Fat | 16.5 g |
0% |
Monounsaturated Fat | 15.3 g |
0% |
Cholesterol | - | - |
Sodium | - | - |
Potassium | 51.3 mg |
1.5% |
Carbohydrate | 0.8 g |
0.3% |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | - | - |
Vitamin A | 7332.9 IU |
146.7% |
Vitamin C | - | - |
Vitamin E | 9.2 mg |
28% |
Thiamin | - | - |
Riboflavin | - | - |
Niacin | - | - |
Vitamin B-6 | - | - |
Folate | - | - |
Folic acid | - | - |
Vitamin B-12 | - | - |
Calcium | - | - |
Iron | - | - |
Magnesium | 2.1 mg |
0.5% |
Zinc | - | - |
Copper | - | - |
Phosphorus | 28.7 mg |
2.9% |
Selenium | - | - |
Caffeine | - | - |
Nutrition FactsServing Size: tbsp |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 22.4 kcal |
0% |
Total Fat | 2.5 g |
3.8% |
Saturated Fat | 0.4 g |
1.8% |
Polyunsaturated Fat | 1 g |
0% |
Monounsaturated Fat | 1 g |
0% |
Cholesterol | - | - |
Sodium | - | - |
Potassium | 3.2 mg |
0.1% |
Carbohydrate | 0.1 g |
0% |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | - | - |
Vitamin A | 457.9 IU |
9.2% |
Vitamin C | - | - |
Vitamin E | 0.6 mg |
1.7% |
Thiamin | - | - |
Riboflavin | - | - |
Niacin | - | - |
Vitamin B-6 | - | - |
Folate | - | - |
Folic acid | - | - |
Vitamin B-12 | - | - |
Calcium | - | - |
Iron | - | - |
Magnesium | 0.1 mg |
0% |
Zinc | - | - |
Copper | - | - |
Phosphorus | 1.8 mg |
0.2% |
Selenium | - | - |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.