Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 975 kcal |
0% |
Total Fat | 83.5 g |
128.5% |
Saturated Fat | 12.3 g |
61.3% |
Polyunsaturated Fat | 45 g |
0% |
Monounsaturated Fat | 22.5 g |
0% |
Cholesterol | 65 mg |
21.7% |
Sodium | 1775 mg |
74% |
Potassium | 22.5 mg |
0.6% |
Carbohydrate | 59.5 g |
19.8% |
Dietary Fiber | 0.3 g |
1% |
Sugars | 50.3 g |
0% |
Protein | 2.3 g |
4.5% |
Vitamin A | 157.5 IU |
3.2% |
Vitamin C | - | - |
Vitamin E | 7.7 mg |
23.3% |
Thiamin | 0 mg |
1.7% |
Riboflavin | 0.1 mg |
2.9% |
Niacin | - | - |
Vitamin B-6 | 0.1 mg |
2.5% |
Folate | 35 mcg |
8.8% |
Folic acid | - | - |
Vitamin B-12 | 0.5 mcg |
8.8% |
Pantothenic acid | 0.3 mg |
3.3% |
Calcium | 35 mg |
3.5% |
Iron | 0.5 mg |
2.8% |
Magnesium | 5 mg |
1.3% |
Zinc | 0.5 mg |
3% |
Copper | 0 mg |
1.4% |
Phosphorus | 65 mg |
6.5% |
Selenium | 4 mcg |
5.7% |
Caffeine | - | - |
Nutrition FactsServing Size: tbsp |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 62.4 kcal |
0% |
Total Fat | 5.3 g |
8.2% |
Saturated Fat | 0.8 g |
3.9% |
Polyunsaturated Fat | 2.9 g |
0% |
Monounsaturated Fat | 1.4 g |
0% |
Cholesterol | 4.2 mg |
1.4% |
Sodium | 113.6 mg |
4.7% |
Potassium | 1.4 mg |
0% |
Carbohydrate | 3.8 g |
1.3% |
Dietary Fiber | 0 g |
0.1% |
Sugars | 3.2 g |
0% |
Protein | 0.1 g |
0.3% |
Vitamin A | 10.1 IU |
0.2% |
Vitamin C | - | - |
Vitamin E | 0.5 mg |
1.5% |
Thiamin | 0 mg |
0.1% |
Riboflavin | 0 mg |
0.2% |
Niacin | - | - |
Vitamin B-6 | 0 mg |
0.2% |
Folate | 2.2 mcg |
0.6% |
Folic acid | - | - |
Vitamin B-12 | 0 mcg |
0.6% |
Pantothenic acid | 0 mg |
0.2% |
Calcium | 2.2 mg |
0.2% |
Iron | 0 mg |
0.2% |
Magnesium | 0.3 mg |
0.1% |
Zinc | 0 mg |
0.2% |
Copper | 0 mg |
0.1% |
Phosphorus | 4.2 mg |
0.4% |
Selenium | 0.3 mcg |
0.4% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.