Cream, sour, cultured
Food Group: Dairy and Egg Products
Category: Cream
Serving Sizes: cup | tbsp |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 492.2 kcal |
0% |
| Total Fat | 48.2 g |
74.2% |
| Saturated Fat | 30 g |
150% |
| Polyunsaturated Fat | 1.8 g |
0% |
| Monounsaturated Fat | 13.9 g |
0% |
| Cholesterol | 101.2 mg |
33.7% |
| Sodium | 121.9 mg |
5.1% |
| Potassium | 331.2 mg |
9.5% |
| Carbohydrate | 9.8 g |
3.3% |
| Dietary Fiber | - | - |
| Sugars | 0.4 g |
0% |
| Protein | 7.3 g |
14.5% |
| Vitamin A | 1490.4 IU |
29.8% |
| Vitamin C | 2.1 mg |
3.5% |
| Vitamin E | 1.4 mg |
4.2% |
| Thiamin | 0.1 mg |
5.4% |
| Riboflavin | 0.3 mg |
20.2% |
| Niacin | 0.2 mg |
0.8% |
| Vitamin B-6 | 0 mg |
1.8% |
| Folate | 25.3 mcg |
6.3% |
| Folic acid | - | - |
| Vitamin B-12 | 0.7 mcg |
11.5% |
| Pantothenic acid | 0.8 mg |
8.3% |
| Calcium | 266.8 mg |
26.7% |
| Iron | 0.1 mg |
0.8% |
| Magnesium | 25.3 mg |
6.3% |
| Zinc | 0.6 mg |
4.1% |
| Copper | 0 mg |
2.2% |
| Phosphorus | 195.5 mg |
19.6% |
| Selenium | 5.1 mcg |
7.2% |
| Caffeine | - | - |
Nutrition FactsServing Size: tbsp |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 25.7 kcal |
0% |
| Total Fat | 2.5 g |
3.9% |
| Saturated Fat | 1.6 g |
7.8% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0.7 g |
0% |
| Cholesterol | 5.3 mg |
1.8% |
| Sodium | 6.4 mg |
0.3% |
| Potassium | 17.3 mg |
0.5% |
| Carbohydrate | 0.5 g |
0.2% |
| Dietary Fiber | - | - |
| Sugars | 0 g |
0% |
| Protein | 0.4 g |
0.8% |
| Vitamin A | 77.8 IU |
1.6% |
| Vitamin C | 0.1 mg |
0.2% |
| Vitamin E | 0.1 mg |
0.2% |
| Thiamin | 0 mg |
0.3% |
| Riboflavin | 0 mg |
1.1% |
| Niacin | 0 mg |
0% |
| Vitamin B-6 | 0 mg |
0.1% |
| Folate | 1.3 mcg |
0.3% |
| Folic acid | - | - |
| Vitamin B-12 | 0 mcg |
0.6% |
| Pantothenic acid | 0 mg |
0.4% |
| Calcium | 13.9 mg |
1.4% |
| Iron | 0 mg |
0% |
| Magnesium | 1.3 mg |
0.3% |
| Zinc | 0 mg |
0.2% |
| Copper | 0 mg |
0.1% |
| Phosphorus | 10.2 mg |
1% |
| Selenium | 0.3 mcg |
0.4% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.