Pork, fresh, separable fat, raw

Food Group: Pork Products

Category: Pork

Serving Sizes: oz | 4.00 oz |

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 180.9 kcal
0%
Total Fat 19.2 g
29.5%
Saturated Fat 6.7 g
33.3%
Polyunsaturated Fat 2 g
0%
Monounsaturated Fat 8.5 g
0%
Cholesterol 26.4 mg
8.8%
Sodium 5.1 mg
0.2%
Potassium 34 mg
1%
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein 1.8 g
3.6%
Vitamin A 2.8 IU
0.1%
Vitamin C - -
Vitamin E - -
Thiamin 0.1 mg
4.3%
Riboflavin 0 mg
1.7%
Niacin 0.5 mg
2.6%
Vitamin B-6 0 mg
0.6%
Folic acid - -
Folate 0.6 mcg
0.1%
Vitamin B-12 0.1 mcg
1.5%
Pantothenic acid 0.1 mg
0.7%
Calcium 12.8 mg
1.3%
Iron 0.1 mg
0.5%
Magnesium 0.6 mg
0.1%
Zinc 0.2 mg
1.3%
Copper 0 mg
0.4%
Phosphorus 25.5 mg
2.6%
Selenium 2.3 mcg
3.2%
Caffeine - -

Nutrition Facts

Serving Size: 4.00 oz
Amount
Per Serving
% Daily Value**
Calories 720.9 kcal
0%
Total Fat 76.5 g
117.7%
Saturated Fat 26.6 g
132.9%
Polyunsaturated Fat 8.1 g
0%
Monounsaturated Fat 33.8 g
0%
Cholesterol 105.1 mg
35%
Sodium 20.3 mg
0.8%
Potassium 135.6 mg
3.9%
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein 7.2 g
14.3%
Vitamin A 11.3 IU
0.2%
Vitamin C - -
Vitamin E - -
Thiamin 0.3 mg
17.3%
Riboflavin 0.1 mg
6.6%
Niacin 2 mg
10.2%
Vitamin B-6 0 mg
2.3%
Folate 2.3 mcg
0.6%
Folic acid - -
Vitamin B-12 0.4 mcg
6%
Pantothenic acid 0.3 mg
2.8%
Calcium 50.9 mg
5.1%
Iron 0.3 mg
1.8%
Magnesium 2.3 mg
0.6%
Zinc 0.8 mg
5.3%
Copper 0 mg
1.6%
Phosphorus 101.7 mg
10.2%
Selenium 9 mcg
12.9%
Caffeine - -

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Pork, fresh, separable fat, raw
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Pork, fresh, leg (ham), rump half, separable lean and fat, raw
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.