Nutrition FactsServing Size: package yields |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 463.3 kcal |
0% |
Total Fat | 19.1 g |
29.4% |
Saturated Fat | 3.8 g |
19.2% |
Polyunsaturated Fat | 4.2 g |
0% |
Monounsaturated Fat | 7.9 g |
0% |
Cholesterol | 68 mg |
22.7% |
Sodium | 1096.5 mg |
45.7% |
Carbohydrate | 40.4 g |
13.5% |
Dietary Fiber | 18.3 g |
73.1% |
Protein | 32.7 g |
65.5% |
Vitamin A | - | - |
Iron | 5 mg |
27.9% |
Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 248.5 kcal |
0% |
Total Fat | 10.3 g |
15.8% |
Saturated Fat | 2.1 g |
10.3% |
Polyunsaturated Fat | 2.2 g |
0% |
Monounsaturated Fat | 4.3 g |
0% |
Cholesterol | 36.5 mg |
12.2% |
Sodium | 588.2 mg |
24.5% |
Carbohydrate | 21.7 g |
7.2% |
Dietary Fiber | 9.8 g |
39.2% |
Protein | 17.6 g |
35.1% |
Vitamin A | - | - |
Iron | 2.7 mg |
14.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.