Nutrition FactsServing Size: package yields |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 497.3 kcal |
0% |
Total Fat | 32.7 g |
50.3% |
Saturated Fat | 12.2 g |
60.8% |
Polyunsaturated Fat | 1.3 g |
0% |
Monounsaturated Fat | 14.3 g |
0% |
Cholesterol | 80.8 mg |
26.9% |
Sodium | 1321.8 mg |
55.1% |
Carbohydrate | 26.4 g |
8.8% |
Dietary Fiber | 6 g |
23.8% |
Protein | 24.7 g |
49.3% |
Vitamin A | 777.8 IU |
15.6% |
Iron | 7.2 mg |
39.9% |
Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 305.4 kcal |
0% |
Total Fat | 20.1 g |
30.9% |
Saturated Fat | 7.5 g |
37.3% |
Polyunsaturated Fat | 0.8 g |
0% |
Monounsaturated Fat | 8.8 g |
0% |
Cholesterol | 49.6 mg |
16.5% |
Sodium | 811.7 mg |
33.8% |
Carbohydrate | 16.2 g |
5.4% |
Dietary Fiber | 3.7 g |
14.6% |
Protein | 15.1 g |
30.3% |
Vitamin A | 477.6 IU |
9.6% |
Iron | 4.4 mg |
24.5% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.