Nutrition FactsServing Size: package yields |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 463.3 kcal |
0% |
Total Fat | 13.2 g |
20.3% |
Saturated Fat | 4.6 g |
23% |
Polyunsaturated Fat | 1.4 g |
0% |
Monounsaturated Fat | 5 g |
0% |
Cholesterol | 42.5 mg |
14.2% |
Sodium | 2027.3 mg |
84.5% |
Carbohydrate | 19.6 g |
6.5% |
Dietary Fiber | 21.3 g |
85% |
Protein | 66.3 g |
132.6% |
Vitamin A | - | - |
Iron | 7.6 mg |
42% |
Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 281.2 kcal |
0% |
Total Fat | 8 g |
12.3% |
Saturated Fat | 2.8 g |
13.9% |
Polyunsaturated Fat | 0.8 g |
0% |
Monounsaturated Fat | 3 g |
0% |
Cholesterol | 25.8 mg |
8.6% |
Sodium | 1230.7 mg |
51.3% |
Carbohydrate | 11.9 g |
4% |
Dietary Fiber | 12.9 g |
51.6% |
Protein | 40.2 g |
80.5% |
Vitamin A | - | - |
Iron | 4.6 mg |
25.5% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.