Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 122 kcal |
0% |
Total Fat | 2.4 g |
3.6% |
Saturated Fat | 0.8 g |
4% |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 1.7 g |
0% |
Cholesterol | 22 mg |
7.3% |
Sodium | 900 mg |
37.5% |
Potassium | 165 mg |
4.7% |
Carbohydrate | 7.3 g |
2.4% |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 17.9 g |
35.9% |
Vitamin A | - | - |
Vitamin C | 0.6 mg |
1% |
Thiamin | 0.4 mg |
26.8% |
Riboflavin | 0.1 mg |
5.9% |
Niacin | 2.3 mg |
11.4% |
Vitamin B-6 | 0.2 mg |
11.6% |
Folate | 2 mcg |
0.5% |
Folic acid | - | - |
Vitamin B-12 | 0.4 mcg |
6.3% |
Pantothenic acid | 0.2 mg |
2.4% |
Calcium | 6 mg |
0.6% |
Iron | 0.4 mg |
2.2% |
Magnesium | 8 mg |
2% |
Zinc | 0.9 mg |
6.1% |
Copper | 0 mg |
2.1% |
Phosphorus | 384 mg |
38.4% |
Selenium | 10.4 mcg |
14.9% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.