Nutrition FactsServing Size: cubic inch, boneless |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 35.4 kcal |
0% |
Total Fat | 1.7 g |
2.6% |
Saturated Fat | 0.5 g |
2.6% |
Polyunsaturated Fat | 0.5 g |
0% |
Monounsaturated Fat | 0.5 g |
0% |
Cholesterol | 14.5 mg |
4.8% |
Sodium | 169.3 mg |
7.1% |
Potassium | 47.6 mg |
1.4% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 4.7 g |
9.5% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.3% |
Thiamin | 0 mg |
0.7% |
Riboflavin | 0 mg |
2.4% |
Niacin | 0.6 mg |
3% |
Vitamin B-6 | 0.1 mg |
2.8% |
Folate | 1.5 mcg |
0.4% |
Folic acid | - | - |
Vitamin B-12 | 0.1 mcg |
1% |
Calcium | 5.4 mg |
0.5% |
Iron | 0.4 mg |
2.2% |
Magnesium | 3.9 mg |
1% |
Zinc | 0.7 mg |
4.8% |
Copper | 0 mg |
1.3% |
Phosphorus | 33.8 mg |
3.4% |
Selenium | 6.5 mcg |
9.3% |
Caffeine | - | - |
Nutrition FactsServing Size: oz with bone, cooked (yield after bone removed) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 43.7 kcal |
0% |
Total Fat | 2.1 g |
3.2% |
Saturated Fat | 0.6 g |
3.2% |
Polyunsaturated Fat | 0.6 g |
0% |
Monounsaturated Fat | 0.6 g |
0% |
Cholesterol | 17.9 mg |
6% |
Sodium | 209.2 mg |
8.7% |
Potassium | 58.8 mg |
1.7% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 5.9 g |
11.7% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.4% |
Thiamin | 0 mg |
0.8% |
Riboflavin | 0.1 mg |
3% |
Niacin | 0.7 mg |
3.7% |
Vitamin B-6 | 0.1 mg |
3.5% |
Folate | 1.9 mcg |
0.5% |
Folic acid | - | - |
Vitamin B-12 | 0.1 mcg |
1.3% |
Calcium | 6.7 mg |
0.7% |
Iron | 0.5 mg |
2.7% |
Magnesium | 4.8 mg |
1.2% |
Zinc | 0.9 mg |
6% |
Copper | 0 mg |
1.6% |
Phosphorus | 41.8 mg |
4.2% |
Selenium | 8 mcg |
11.5% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.