Nutrition FactsServing Size: medium slice (approx 3" x 2" x 1/4") |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 47.6 kcal |
0% |
Total Fat | 1.4 g |
2.2% |
Saturated Fat | 0.5 g |
2.3% |
Polyunsaturated Fat | 0.4 g |
0% |
Monounsaturated Fat | 0.3 g |
0% |
Cholesterol | 21.3 mg |
7.1% |
Sodium | 278.9 mg |
11.6% |
Potassium | 83.4 mg |
2.4% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 8.2 g |
16.4% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.3% |
Thiamin | 0 mg |
1.1% |
Riboflavin | 0.1 mg |
3% |
Niacin | 1.5 mg |
7.6% |
Vitamin B-6 | 0.1 mg |
6.4% |
Folate | 2 mcg |
0.5% |
Folic acid | - | - |
Vitamin B-12 | 0.1 mcg |
1.7% |
Calcium | 7 mg |
0.7% |
Iron | 0.5 mg |
2.8% |
Magnesium | 7.3 mg |
1.8% |
Zinc | 0.9 mg |
5.8% |
Copper | 0 mg |
1.3% |
Phosphorus | 59.6 mg |
6% |
Selenium | 12 mcg |
17.2% |
Caffeine | - | - |
Nutrition FactsServing Size: thick slice (approx 3" x 2" x 3/8") |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 71.4 kcal |
0% |
Total Fat | 2.1 g |
3.2% |
Saturated Fat | 0.7 g |
3.5% |
Polyunsaturated Fat | 0.6 g |
0% |
Monounsaturated Fat | 0.4 g |
0% |
Cholesterol | 31.9 mg |
10.6% |
Sodium | 418.3 mg |
17.4% |
Potassium | 125.2 mg |
3.6% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 12.3 g |
24.6% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.4% |
Thiamin | 0 mg |
1.7% |
Riboflavin | 0.1 mg |
4.4% |
Niacin | 2.3 mg |
11.4% |
Vitamin B-6 | 0.2 mg |
9.7% |
Folate | 2.9 mcg |
0.7% |
Folic acid | - | - |
Vitamin B-12 | 0.2 mcg |
2.6% |
Calcium | 10.5 mg |
1.1% |
Iron | 0.7 mg |
4.2% |
Magnesium | 10.9 mg |
2.7% |
Zinc | 1.3 mg |
8.7% |
Copper | 0 mg |
2% |
Phosphorus | 89.5 mg |
8.9% |
Selenium | 18.1 mcg |
25.8% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.