Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter

Food Group: Poultry Products

Category: Chicken

Serving Sizes: drumstick, bone removed | unit (yield from 1 lb ready-to-cook chicken) |

Nutrition Facts

Serving Size: drumstick, bone removed
Amount
Per Serving
% Daily Value**
Calories 193 kcal
0%
Total Fat 11.3 g
17.4%
Saturated Fat 3 g
14.9%
Polyunsaturated Fat 2.7 g
0%
Monounsaturated Fat 4.6 g
0%
Cholesterol 61.9 mg
20.6%
Sodium 193.7 mg
8.1%
Potassium 133.9 mg
3.8%
Carbohydrate 6 g
2%
Dietary Fiber 0.2 g
0.9%
Protein 15.8 g
31.6%
Vitamin A 61.9 IU
1.2%
Vitamin C - -
Thiamin 0.1 mg
5.4%
Riboflavin 0.2 mg
9.1%
Niacin 3.7 mg
18.3%
Vitamin B-6 0.2 mg
9.7%
Folate 6.5 mcg
1.6%
Folic acid 6.5 mcg
0%
Vitamin B-12 0.2 mcg
3.4%
Pantothenic acid 0.7 mg
7.3%
Calcium 12.2 mg
1.2%
Iron 1 mg
5.4%
Magnesium 14.4 mg
3.6%
Zinc 1.7 mg
11.2%
Copper 0.1 mg
2.7%
Phosphorus 105.8 mg
10.6%
Selenium 15.8 mcg
22.5%

Nutrition Facts

Serving Size: unit (yield from 1 lb ready-to-cook chicken)
Amount
Per Serving
% Daily Value**
Calories 115.2 kcal
0%
Total Fat 6.8 g
10.4%
Saturated Fat 1.8 g
8.9%
Polyunsaturated Fat 1.6 g
0%
Monounsaturated Fat 2.8 g
0%
Cholesterol 37 mg
12.3%
Sodium 115.7 mg
4.8%
Potassium 80 mg
2.3%
Carbohydrate 3.6 g
1.2%
Dietary Fiber 0.1 g
0.5%
Protein 9.4 g
18.9%
Vitamin A 37 IU
0.7%
Vitamin C - -
Thiamin 0 mg
3.2%
Riboflavin 0.1 mg
5.4%
Niacin 2.2 mg
11%
Vitamin B-6 0.1 mg
5.8%
Folate 3.9 mcg
1%
Folic acid 3.9 mcg
0%
Vitamin B-12 0.1 mcg
2%
Pantothenic acid 0.4 mg
4.3%
Calcium 7.3 mg
0.7%
Iron 0.6 mg
3.2%
Magnesium 8.6 mg
2.2%
Zinc 1 mg
6.7%
Copper 0 mg
1.6%
Phosphorus 63.2 mg
6.3%
Selenium 9.4 mcg
13.5%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.