Chicken, broilers or fryers, meat and skin, cooked, fried, batter
Food Group: Poultry Products
Category: Chicken
Serving Sizes: 0.50 chicken, bone removed | unit (yield from 1 lb ready-to-cook chicken) |
Nutrition FactsServing Size: 0.50 chicken, bone removed |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 1346.7 kcal |
0% |
| Total Fat | 80.9 g |
124.4% |
| Saturated Fat | 21.5 g |
107.4% |
| Polyunsaturated Fat | 19.1 g |
0% |
| Monounsaturated Fat | 33 g |
0% |
| Cholesterol | 405.4 mg |
135.1% |
| Sodium | 1360.7 mg |
56.7% |
| Potassium | 862.1 mg |
24.6% |
| Carbohydrate | 43.9 g |
14.6% |
| Dietary Fiber | 1.4 g |
5.6% |
| Sugars | - | - |
| Protein | 105 g |
210.1% |
| Vitamin A | 433.4 IU |
8.7% |
| Vitamin C | - | - |
| Vitamin E | 5.8 mg |
17.5% |
| Thiamin | 0.5 mg |
35.7% |
| Riboflavin | 0.9 mg |
51.8% |
| Niacin | 32.8 mg |
164.1% |
| Vitamin B-6 | 1.4 mg |
72.2% |
| Folate | 37.3 mcg |
9.3% |
| Folic acid | 46.6 mcg |
0% |
| Vitamin B-12 | 1.3 mcg |
21.7% |
| Pantothenic acid | 4.1 mg |
41.4% |
| Calcium | 97.9 mg |
9.8% |
| Iron | 6.4 mg |
35.5% |
| Magnesium | 97.9 mg |
24.5% |
| Zinc | 7.8 mg |
51.9% |
| Copper | 0.3 mg |
16.8% |
| Phosphorus | 722.3 mg |
72.2% |
| Selenium | 118.8 mcg |
169.8% |
| Caffeine | - | - |
Nutrition FactsServing Size: unit (yield from 1 lb ready-to-cook chicken) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 809.2 kcal |
0% |
| Total Fat | 48.6 g |
74.7% |
| Saturated Fat | 12.9 g |
64.5% |
| Polyunsaturated Fat | 11.5 g |
0% |
| Monounsaturated Fat | 19.9 g |
0% |
| Cholesterol | 243.6 mg |
81.2% |
| Sodium | 817.6 mg |
34.1% |
| Potassium | 518 mg |
14.8% |
| Carbohydrate | 26.4 g |
8.8% |
| Dietary Fiber | 0.8 g |
3.4% |
| Sugars | - | - |
| Protein | 63.1 g |
126.2% |
| Vitamin A | 260.4 IU |
5.2% |
| Vitamin C | - | - |
| Vitamin E | 3.5 mg |
10.5% |
| Thiamin | 0.3 mg |
21.5% |
| Riboflavin | 0.5 mg |
31.1% |
| Niacin | 19.7 mg |
98.6% |
| Vitamin B-6 | 0.9 mg |
43.4% |
| Folate | 22.4 mcg |
5.6% |
| Folic acid | 28 mcg |
0% |
| Vitamin B-12 | 0.8 mcg |
13.1% |
| Pantothenic acid | 2.5 mg |
24.9% |
| Calcium | 58.8 mg |
5.9% |
| Iron | 3.8 mg |
21.3% |
| Magnesium | 58.8 mg |
14.7% |
| Zinc | 4.7 mg |
31.2% |
| Copper | 0.2 mg |
10.1% |
| Phosphorus | 434 mg |
43.4% |
| Selenium | 71.4 mcg |
102% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.