Chicken, broilers or fryers, meat and skin, cooked, fried, batter

Food Group: Poultry Products

Category: Chicken

Serving Sizes: 0.50 chicken, bone removed | unit (yield from 1 lb ready-to-cook chicken) |

Nutrition Facts

Serving Size: 0.50 chicken, bone removed
Amount
Per Serving
% Daily Value**
Calories 1346.7 kcal
0%
Total Fat 80.9 g
124.4%
Saturated Fat 21.5 g
107.4%
Polyunsaturated Fat 19.1 g
0%
Monounsaturated Fat 33 g
0%
Cholesterol 405.4 mg
135.1%
Sodium 1360.7 mg
56.7%
Potassium 862.1 mg
24.6%
Carbohydrate 43.9 g
14.6%
Dietary Fiber 1.4 g
5.6%
Sugars - -
Protein 105 g
210.1%
Vitamin A 433.4 IU
8.7%
Vitamin C - -
Vitamin E 5.8 mg
17.5%
Thiamin 0.5 mg
35.7%
Riboflavin 0.9 mg
51.8%
Niacin 32.8 mg
164.1%
Vitamin B-6 1.4 mg
72.2%
Folate 37.3 mcg
9.3%
Folic acid 46.6 mcg
0%
Vitamin B-12 1.3 mcg
21.7%
Pantothenic acid 4.1 mg
41.4%
Calcium 97.9 mg
9.8%
Iron 6.4 mg
35.5%
Magnesium 97.9 mg
24.5%
Zinc 7.8 mg
51.9%
Copper 0.3 mg
16.8%
Phosphorus 722.3 mg
72.2%
Selenium 118.8 mcg
169.8%
Caffeine - -

Nutrition Facts

Serving Size: unit (yield from 1 lb ready-to-cook chicken)
Amount
Per Serving
% Daily Value**
Calories 809.2 kcal
0%
Total Fat 48.6 g
74.7%
Saturated Fat 12.9 g
64.5%
Polyunsaturated Fat 11.5 g
0%
Monounsaturated Fat 19.9 g
0%
Cholesterol 243.6 mg
81.2%
Sodium 817.6 mg
34.1%
Potassium 518 mg
14.8%
Carbohydrate 26.4 g
8.8%
Dietary Fiber 0.8 g
3.4%
Sugars - -
Protein 63.1 g
126.2%
Vitamin A 260.4 IU
5.2%
Vitamin C - -
Vitamin E 3.5 mg
10.5%
Thiamin 0.3 mg
21.5%
Riboflavin 0.5 mg
31.1%
Niacin 19.7 mg
98.6%
Vitamin B-6 0.9 mg
43.4%
Folate 22.4 mcg
5.6%
Folic acid 28 mcg
0%
Vitamin B-12 0.8 mcg
13.1%
Pantothenic acid 2.5 mg
24.9%
Calcium 58.8 mg
5.9%
Iron 3.8 mg
21.3%
Magnesium 58.8 mg
14.7%
Zinc 4.7 mg
31.2%
Copper 0.2 mg
10.1%
Phosphorus 434 mg
43.4%
Selenium 71.4 mcg
102%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.