Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter

Food Group: Poultry Products

Category: Chicken

Serving Sizes: neck, bone removed | unit (yield from 1 lb ready-to-cook chicken) |

Nutrition Facts

Serving Size: neck, bone removed
Amount
Per Serving
% Daily Value**
Calories 171.6 kcal
0%
Total Fat 12.2 g
18.8%
Saturated Fat 3.2 g
16.2%
Polyunsaturated Fat 2.9 g
0%
Monounsaturated Fat 5.1 g
0%
Cholesterol 47.3 mg
15.8%
Sodium 143.5 mg
6%
Potassium 78.5 mg
2.2%
Carbohydrate 4.5 g
1.5%
Protein 10.3 g
20.6%
Vitamin A 88.4 IU
1.8%
Vitamin C - -
Thiamin 0.1 mg
3.5%
Riboflavin 0.1 mg
7.2%
Niacin 2.4 mg
11.8%
Vitamin B-6 0.1 mg
5.5%
Folate 3.6 mcg
0.9%
Folic acid 4.2 mcg
0%
Vitamin B-12 0.1 mcg
2.1%
Pantothenic acid 0.4 mg
4.4%
Calcium 16.1 mg
1.6%
Iron 1.1 mg
6.2%
Magnesium 8.3 mg
2.1%
Zinc 1.3 mg
8.7%
Copper 0.1 mg
2.9%
Phosphorus 59.8 mg
6%
Selenium 11.1 mcg
15.8%

Nutrition Facts

Serving Size: unit (yield from 1 lb ready-to-cook chicken)
Amount
Per Serving
% Daily Value**
Calories 52.8 kcal
0%
Total Fat 3.8 g
5.8%
Saturated Fat 1 g
5%
Polyunsaturated Fat 0.9 g
0%
Monounsaturated Fat 1.6 g
0%
Cholesterol 14.6 mg
4.9%
Sodium 44.2 mg
1.8%
Potassium 24.2 mg
0.7%
Carbohydrate 1.4 g
0.5%
Protein 3.2 g
6.3%
Vitamin A 27.2 IU
0.5%
Vitamin C - -
Thiamin 0 mg
1.1%
Riboflavin 0 mg
2.2%
Niacin 0.7 mg
3.6%
Vitamin B-6 0 mg
1.7%
Folate 1.1 mcg
0.3%
Folic acid 1.3 mcg
0%
Vitamin B-12 0 mcg
0.6%
Pantothenic acid 0.1 mg
1.3%
Calcium 5 mg
0.5%
Iron 0.3 mg
1.9%
Magnesium 2.6 mg
0.6%
Zinc 0.4 mg
2.7%
Copper 0 mg
0.9%
Phosphorus 18.4 mg
1.8%
Selenium 3.4 mcg
4.9%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.