Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour
Food Group: Poultry Products
Category: Chicken
Serving Sizes: neck, bone removed | unit (yield from 1 lb ready-to-cook chicken) |
Nutrition FactsServing Size: neck, bone removed |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 119.5 kcal |
0% |
| Total Fat | 8.5 g |
13.1% |
| Saturated Fat | 2.3 g |
11.4% |
| Polyunsaturated Fat | 2 g |
0% |
| Monounsaturated Fat | 3.5 g |
0% |
| Cholesterol | 33.8 mg |
11.3% |
| Sodium | 29.5 mg |
1.2% |
| Potassium | 64.8 mg |
1.9% |
| Carbohydrate | 1.5 g |
0.5% |
| Protein | 8.6 g |
17.3% |
| Vitamin A | 68.4 IU |
1.4% |
| Vitamin C | - | - |
| Thiamin | 0 mg |
1.9% |
| Riboflavin | 0.1 mg |
5.5% |
| Niacin | 1.9 mg |
9.6% |
| Vitamin B-6 | 0.1 mg |
4.5% |
| Folate | 2.2 mcg |
0.5% |
| Folic acid | 1.8 mcg |
0% |
| Vitamin B-12 | 0.1 mcg |
1.6% |
| Pantothenic acid | 0.4 mg |
3.5% |
| Calcium | 11.2 mg |
1.1% |
| Iron | 0.9 mg |
4.8% |
| Magnesium | 6.8 mg |
1.7% |
| Zinc | 1.1 mg |
7.4% |
| Copper | 0 mg |
2.3% |
| Phosphorus | 47.5 mg |
4.8% |
| Selenium | 6.7 mcg |
9.6% |
Nutrition FactsServing Size: unit (yield from 1 lb ready-to-cook chicken) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 36.5 kcal |
0% |
| Total Fat | 2.6 g |
4% |
| Saturated Fat | 0.7 g |
3.5% |
| Polyunsaturated Fat | 0.6 g |
0% |
| Monounsaturated Fat | 1.1 g |
0% |
| Cholesterol | 10.3 mg |
3.4% |
| Sodium | 9 mg |
0.4% |
| Potassium | 19.8 mg |
0.6% |
| Carbohydrate | 0.5 g |
0.2% |
| Protein | 2.6 g |
5.3% |
| Vitamin A | 20.9 IU |
0.4% |
| Vitamin C | - | - |
| Thiamin | 0 mg |
0.6% |
| Riboflavin | 0 mg |
1.7% |
| Niacin | 0.6 mg |
2.9% |
| Vitamin B-6 | 0 mg |
1.4% |
| Folate | 0.7 mcg |
0.2% |
| Folic acid | 0.6 mcg |
0% |
| Vitamin B-12 | 0 mcg |
0.5% |
| Pantothenic acid | 0.1 mg |
1.1% |
| Calcium | 3.4 mg |
0.3% |
| Iron | 0.3 mg |
1.5% |
| Magnesium | 2.1 mg |
0.5% |
| Zinc | 0.3 mg |
2.3% |
| Copper | 0 mg |
0.7% |
| Phosphorus | 14.5 mg |
1.5% |
| Selenium | 2 mcg |
2.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.