Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter
Food Group: Poultry Products
Category: Chicken
Serving Sizes: 0.50 chicken, bone removed | unit (yield from 1 lb ready-to-cook chicken) |
Nutrition FactsServing Size: 0.50 chicken, bone removed |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 828.4 kcal |
0% |
| Total Fat | 51.8 g |
79.7% |
| Saturated Fat | 13.8 g |
68.8% |
| Polyunsaturated Fat | 12.3 g |
0% |
| Monounsaturated Fat | 21.1 g |
0% |
| Cholesterol | 247.4 mg |
82.5% |
| Sodium | 820.1 mg |
34.2% |
| Potassium | 514.3 mg |
14.7% |
| Carbohydrate | 26.1 g |
8.7% |
| Protein | 60.7 g |
121.5% |
| Vitamin A | 286.3 IU |
5.7% |
| Vitamin C | - | - |
| Thiamin | 0.3 mg |
21.7% |
| Riboflavin | 0.6 mg |
35.6% |
| Niacin | 15.6 mg |
77.9% |
| Vitamin B-6 | 0.7 mg |
34.8% |
| Folate | 25 mcg |
6.3% |
| Folic acid | 25 mcg |
0% |
| Vitamin B-12 | 0.8 mcg |
12.5% |
| Pantothenic acid | 2.6 mg |
26.5% |
| Calcium | 58.4 mg |
5.8% |
| Iron | 4 mg |
22.2% |
| Magnesium | 55.6 mg |
13.9% |
| Zinc | 5.8 mg |
38.5% |
| Copper | 0.2 mg |
11.1% |
| Phosphorus | 403.1 mg |
40.3% |
| Selenium | 65.6 mcg |
93.7% |
Nutrition FactsServing Size: unit (yield from 1 lb ready-to-cook chicken) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 497.7 kcal |
0% |
| Total Fat | 31.1 g |
47.9% |
| Saturated Fat | 8.3 g |
41.3% |
| Polyunsaturated Fat | 7.4 g |
0% |
| Monounsaturated Fat | 12.7 g |
0% |
| Cholesterol | 148.6 mg |
49.5% |
| Sodium | 492.7 mg |
20.5% |
| Potassium | 309 mg |
8.8% |
| Carbohydrate | 15.7 g |
5.2% |
| Protein | 36.5 g |
73% |
| Vitamin A | 172 IU |
3.4% |
| Vitamin C | - | - |
| Thiamin | 0.2 mg |
13% |
| Riboflavin | 0.4 mg |
21.4% |
| Niacin | 9.4 mg |
46.8% |
| Vitamin B-6 | 0.4 mg |
20.9% |
| Folate | 15 mcg |
3.8% |
| Folic acid | 15 mcg |
0% |
| Vitamin B-12 | 0.5 mcg |
7.5% |
| Pantothenic acid | 1.6 mg |
15.9% |
| Calcium | 35.1 mg |
3.5% |
| Iron | 2.4 mg |
13.4% |
| Magnesium | 33.4 mg |
8.4% |
| Zinc | 3.5 mg |
23.2% |
| Copper | 0.1 mg |
6.7% |
| Phosphorus | 242.2 mg |
24.2% |
| Selenium | 39.4 mcg |
56.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.