Nutrition FactsServing Size: 0.75 cup (1 NLEA serving) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 118.2 kcal |
0% |
Total Fat | 1.7 g |
2.5% |
Saturated Fat | 0.2 g |
1.2% |
Cholesterol | - | - |
Sodium | 192.6 mg |
8% |
Potassium | 51.6 mg |
1.5% |
Carbohydrate | 24.6 g |
8.2% |
Dietary Fiber | 1.5 g |
5.9% |
Sugars | 6.5 g |
0% |
Protein | 2.1 g |
4.3% |
Vitamin A | 750 IU |
15% |
Vitamin C | - | - |
Vitamin D | 39.9 IU |
10% |
Thiamin | 0.4 mg |
25% |
Riboflavin | 0.4 mg |
25.1% |
Niacin | 5 mg |
25% |
Vitamin B-6 | 0.5 mg |
25.1% |
Folate | 5.7 mcg |
1.4% |
Folic acid | 94.2 mcg |
0% |
Vitamin B-12 | 1.5 mcg |
25% |
Calcium | 6.3 mg |
0.6% |
Iron | 8.1 mg |
45% |
Magnesium | 16.5 mg |
4.1% |
Zinc | 0.3 mg |
2% |
Copper | 0.1 mg |
4.1% |
Phosphorus | 48.3 mg |
4.8% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.