Nutrition FactsServing Size: 1.33 cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 114.6 kcal |
0% |
Total Fat | 0.6 g |
1% |
Saturated Fat | 0.2 g |
0.9% |
Trans Fat | 0.1 g |
0% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 0.2 g |
0% |
Cholesterol | 0.3 mg |
0.1% |
Sodium | 206.2 mg |
8.6% |
Potassium | 34.8 mg |
1% |
Carbohydrate | 25.4 g |
8.5% |
Dietary Fiber | 0.8 g |
3.4% |
Sugars | 10.8 g |
0% |
Protein | 1.8 g |
3.7% |
Vitamin A | 1044 IU |
20.9% |
Vitamin C | 0.6 mg |
0.9% |
Vitamin D | 49.6 IU |
12.4% |
Vitamin E | 0.1 mg |
0.2% |
Thiamin | 0.5 mg |
36.2% |
Riboflavin | 0.6 mg |
34.8% |
Niacin | 6.3 mg |
31.5% |
Vitamin B-6 | 0.6 mg |
31.2% |
Folate | 5.5 mcg |
1.4% |
Folic acid | 301.6 mcg |
0% |
Vitamin B-12 | 2.1 mcg |
35.3% |
Pantothenic acid | 0 mg |
0.2% |
Calcium | 4.1 mg |
0.4% |
Iron | 2.3 mg |
12.7% |
Magnesium | 9 mg |
2.2% |
Zinc | 2.2 mg |
14.4% |
Copper | 0 mg |
2.4% |
Phosphorus | 29.3 mg |
2.9% |
Selenium | 3.1 mcg |
4.5% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.