Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 130.4 kcal |
0% |
Total Fat | 0.9 g |
1.4% |
Saturated Fat | 0.1 g |
0.7% |
Trans Fat | 0.1 g |
0% |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 0.4 g |
0% |
Cholesterol | 0.3 mg |
0.1% |
Sodium | 169.6 mg |
7.1% |
Potassium | 46.2 mg |
1.3% |
Carbohydrate | 28.8 g |
9.6% |
Dietary Fiber | 0.9 g |
3.7% |
Sugars | 14.2 g |
0% |
Protein | 1.8 g |
3.6% |
Vitamin A | 920.7 IU |
18.4% |
Vitamin C | 19.7 mg |
32.8% |
Vitamin D | 40.6 IU |
10.1% |
Vitamin E | 0.1 mg |
0.3% |
Thiamin | 0.4 mg |
29% |
Riboflavin | 0.7 mg |
38.2% |
Niacin | 6.6 mg |
33.2% |
Vitamin B-6 | 0.9 mg |
42.9% |
Folic acid | 109.2 mcg |
0% |
Folate | 6.3 mcg |
1.6% |
Vitamin B-12 | 2.1 mcg |
35.4% |
Calcium | 141.6 mg |
14.2% |
Iron | 5.6 mg |
31.4% |
Magnesium | 11.9 mg |
3% |
Zinc | 4.8 mg |
31.7% |
Copper | 0 mg |
2.1% |
Phosphorus | 40.6 mg |
4.1% |
Selenium | 4.7 mcg |
6.7% |
Caffeine | - | - |
We found 12 similar food items in our database:
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.