Nutrition FactsServing Size: 0.75 cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 113.7 kcal |
0% |
Total Fat | 0.9 g |
1.4% |
Saturated Fat | 0.2 g |
0.8% |
Trans Fat | 0.1 g |
0% |
Polyunsaturated Fat | 0.4 g |
0% |
Monounsaturated Fat | 0.3 g |
0% |
Cholesterol | - | - |
Sodium | 272.7 mg |
11.4% |
Potassium | 47.4 mg |
1.4% |
Carbohydrate | 24.8 g |
8.3% |
Dietary Fiber | 1.6 g |
6.2% |
Sugars | 9.3 g |
0% |
Protein | 1.5 g |
3% |
Vitamin A | 405 IU |
8.1% |
Vitamin C | 6.4 mg |
10.7% |
Vitamin D | 44.7 IU |
11.2% |
Vitamin E | 0.1 mg |
0.3% |
Thiamin | 0.3 mg |
22.2% |
Riboflavin | 0.4 mg |
25.4% |
Niacin | 6.6 mg |
32.8% |
Vitamin B-6 | 0.8 mg |
39.9% |
Folate | 5.7 mcg |
1.4% |
Folic acid | 106.2 mcg |
0% |
Vitamin B-12 | 0.9 mcg |
14.2% |
Pantothenic acid | 0.1 mg |
0.8% |
Calcium | 357 mg |
35.7% |
Iron | 5 mg |
27.5% |
Magnesium | 11.4 mg |
2.9% |
Zinc | 4 mg |
26.7% |
Copper | 0 mg |
1.4% |
Phosphorus | 190.8 mg |
19.1% |
Selenium | 4.4 mcg |
6.3% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.