Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 213 kcal |
0% |
Total Fat | 1.2 g |
1.8% |
Saturated Fat | 0.3 g |
1.4% |
Polyunsaturated Fat | 0.6 g |
0% |
Monounsaturated Fat | 0.2 g |
0% |
Cholesterol | 0.6 mg |
0.2% |
Sodium | 391.8 mg |
16.3% |
Potassium | 341 mg |
9.7% |
Carbohydrate | 45.4 g |
15.1% |
Dietary Fiber | 8 g |
31.9% |
Sugars | 17.9 g |
0% |
Protein | 5.3 g |
10.6% |
Vitamin A | 743.4 IU |
14.9% |
Vitamin C | 7.7 mg |
12.8% |
Vitamin D | 48.4 IU |
12.1% |
Vitamin E | 0.4 mg |
1.2% |
Thiamin | 0.6 mg |
37% |
Riboflavin | 0.8 mg |
47.2% |
Niacin | 13.9 mg |
69.6% |
Vitamin B-6 | 0.9 mg |
43.7% |
Folate | 16.5 mcg |
4.1% |
Folic acid | 144.6 mcg |
0% |
Vitamin B-12 | 1.9 mcg |
32.2% |
Pantothenic acid | 0.6 mg |
5.8% |
Calcium | 26.6 mg |
2.7% |
Iron | 5.8 mg |
32.2% |
Magnesium | 83.8 mg |
20.9% |
Zinc | 6.5 mg |
43.7% |
Copper | 0.3 mg |
14.4% |
Phosphorus | 239 mg |
23.9% |
Selenium | 20.4 mcg |
29.2% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.