Nutrition FactsServing Size: 0.75 cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 132.9 kcal |
0% |
Total Fat | 3.5 g |
5.3% |
Saturated Fat | 0.6 g |
2.8% |
Polyunsaturated Fat | 1.4 g |
0% |
Monounsaturated Fat | 1.3 g |
0% |
Cholesterol | - | - |
Sodium | 124.5 mg |
5.2% |
Potassium | 47.4 mg |
1.4% |
Carbohydrate | 24 g |
8% |
Dietary Fiber | 1.4 g |
5.8% |
Sugars | 10.6 g |
0% |
Protein | 1.5 g |
2.9% |
Vitamin A | 630 IU |
12.6% |
Vitamin C | 10.6 mg |
17.7% |
Vitamin D | 48.3 IU |
12.1% |
Vitamin E | 0.3 mg |
0.9% |
Thiamin | 0.5 mg |
31.4% |
Riboflavin | 0.5 mg |
27.5% |
Niacin | 6.2 mg |
30.9% |
Vitamin B-6 | 0.7 mg |
36.6% |
Folate | 5.7 mcg |
1.4% |
Folic acid | 144.9 mcg |
0% |
Vitamin B-12 | 2.3 mcg |
38.5% |
Pantothenic acid | 0.1 mg |
0.8% |
Calcium | 106.8 mg |
10.7% |
Iron | 5 mg |
27.8% |
Magnesium | 11.7 mg |
2.9% |
Zinc | 4.1 mg |
27.4% |
Copper | 0.1 mg |
2.5% |
Phosphorus | 87.3 mg |
8.7% |
Selenium | 5 mcg |
7.1% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.