Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 59.4 kcal |
0% |
Total Fat | 0.3 g |
0.5% |
Saturated Fat | 0.1 g |
0.3% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | 0.2 mg |
0.1% |
Sodium | 1.5 mg |
0.1% |
Potassium | 61.8 mg |
1.8% |
Carbohydrate | 11.8 g |
3.9% |
Dietary Fiber | 1.1 g |
4.4% |
Sugars | 0.2 g |
0% |
Protein | 2.3 g |
4.7% |
Vitamin A | 15 IU |
0.3% |
Vitamin C | 0.2 mg |
0.3% |
Vitamin E | 0.2 mg |
0.5% |
Thiamin | 0.6 mg |
38.7% |
Riboflavin | 0.5 mg |
29.2% |
Niacin | 9.6 mg |
47.8% |
Vitamin B-6 | 0 mg |
2.4% |
Pantothenic acid | 0.2 mg |
1.6% |
Calcium | 3.8 mg |
0.4% |
Iron | 8 mg |
44.2% |
Magnesium | 21.9 mg |
5.5% |
Zinc | 0.5 mg |
3.1% |
Copper | 0.1 mg |
3.4% |
Phosphorus | 59.9 mg |
6% |
Selenium | 11.7 mcg |
16.7% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.