Nutrition FactsServing Size: 1.25 cup (1 NLEA serving) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 210.7 kcal |
0% |
Total Fat | 2.5 g |
3.8% |
Saturated Fat | 0.3 g |
1.7% |
Cholesterol | - | - |
Sodium | 266.2 mg |
11.1% |
Potassium | 91.3 mg |
2.6% |
Carbohydrate | 43.4 g |
14.5% |
Dietary Fiber | 2.1 g |
8.4% |
Sugars | 11.4 g |
0% |
Protein | 3.6 g |
7.3% |
Vitamin A | 750.2 IU |
15% |
Vitamin C | - | - |
Vitamin D | 40.2 IU |
10% |
Thiamin | 0.4 mg |
24.9% |
Riboflavin | 0.4 mg |
24.9% |
Niacin | 5 mg |
25% |
Vitamin B-6 | 0.5 mg |
25% |
Folate | 10.5 mcg |
2.6% |
Folic acid | 89.7 mcg |
0% |
Vitamin B-12 | 1.5 mcg |
25% |
Calcium | 14.9 mg |
1.5% |
Iron | 1.8 mg |
10% |
Magnesium | 23.7 mg |
5.9% |
Zinc | 0.9 mg |
6% |
Copper | 0.1 mg |
3.7% |
Phosphorus | 70.4 mg |
7% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.