Nutrition FactsServing Size: 0.50 cup (1 NLEA serving) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 237.2 kcal |
0% |
Total Fat | 9.1 g |
14% |
Saturated Fat | 3.6 g |
17.8% |
Polyunsaturated Fat | 1.2 g |
0% |
Monounsaturated Fat | 3.5 g |
0% |
Cholesterol | 1 mg |
0.3% |
Sodium | 26 mg |
1.1% |
Potassium | 257 mg |
7.3% |
Carbohydrate | 33.5 g |
11.2% |
Dietary Fiber | 4.2 g |
16.9% |
Sugars | 11.5 g |
0% |
Protein | 5.3 g |
10.5% |
Vitamin A | 1.5 IU |
0% |
Vitamin C | 1.4 mg |
2.3% |
Vitamin D | - | - |
Vitamin E | 1.5 mg |
4.7% |
Thiamin | 0.2 mg |
11.5% |
Riboflavin | 0.2 mg |
10.7% |
Niacin | 0.9 mg |
4.7% |
Vitamin B-6 | 1.4 mg |
72.4% |
Folate | 19.4 mcg |
4.8% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.3 mg |
3.4% |
Calcium | 56.1 mg |
5.6% |
Iron | 1.3 mg |
7.1% |
Magnesium | 55.1 mg |
13.8% |
Zinc | 1 mg |
6.4% |
Copper | 0.2 mg |
10.2% |
Phosphorus | 156.1 mg |
15.6% |
Selenium | 7 mcg |
10.1% |
Caffeine | - | - |
We found 12 similar food items in our database:
You know you should eat right, but it's a pain watch what you eat. Mealographer's goal is to make it as easy as possible to track what you eat, set simple goals, and see reports on your progress.
* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.