Nutrition FactsServing Size: 0.50 cup (1 NLEA serving) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 195 kcal |
0% |
Total Fat | 2.7 g |
4.2% |
Saturated Fat | 0.7 g |
3.5% |
Polyunsaturated Fat | 0.5 g |
0% |
Monounsaturated Fat | 0.8 g |
0% |
Cholesterol | 0.5 mg |
0.2% |
Sodium | 118.5 mg |
4.9% |
Potassium | 203.5 mg |
5.8% |
Carbohydrate | 40.6 g |
13.5% |
Dietary Fiber | 2.9 g |
11.4% |
Sugars | 16.7 g |
0% |
Protein | 4 g |
8% |
Vitamin A | 9 IU |
0.2% |
Vitamin C | 0.4 mg |
0.6% |
Vitamin D | - | - |
Vitamin E | 0.9 mg |
2.7% |
Thiamin | 0.2 mg |
10% |
Riboflavin | 0.1 mg |
5% |
Niacin | 0.9 mg |
4.7% |
Vitamin B-6 | 0.1 mg |
4% |
Folate | 12 mcg |
3% |
Folic acid | - | - |
Vitamin B-12 | 0.1 mcg |
0.8% |
Pantothenic acid | 0.3 mg |
3% |
Calcium | 30 mg |
3% |
Iron | 1.3 mg |
7.3% |
Magnesium | 42.5 mg |
10.6% |
Zinc | 1 mg |
6.4% |
Copper | 0.2 mg |
7.5% |
Phosphorus | 133.5 mg |
13.4% |
Selenium | 1.3 mcg |
1.8% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.