Nutrition FactsServing Size: 0.50 cup (1 NLEA serving) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 209 kcal |
0% |
Total Fat | 2.8 g |
4.3% |
Saturated Fat | 0.6 g |
3% |
Trans Fat | 0.3 g |
0% |
Polyunsaturated Fat | 0.5 g |
0% |
Monounsaturated Fat | 1.4 g |
0% |
Cholesterol | - | - |
Sodium | 134.8 mg |
5.6% |
Potassium | 137.5 mg |
3.9% |
Carbohydrate | 43.8 g |
14.6% |
Dietary Fiber | 3.4 g |
13.6% |
Sugars | 15.7 g |
0% |
Protein | 4.5 g |
9% |
Vitamin A | 874.5 IU |
17.5% |
Vitamin C | 2.8 mg |
4.6% |
Vitamin D | 45.1 IU |
11.3% |
Vitamin E | 0.6 mg |
1.9% |
Thiamin | 0.4 mg |
29.3% |
Riboflavin | 0.5 mg |
28.1% |
Niacin | 5.9 mg |
29.7% |
Vitamin B-6 | 2.3 mg |
115.5% |
Folate | 10.5 mcg |
2.6% |
Folic acid | 438.4 mcg |
0% |
Vitamin B-12 | 6.7 mcg |
111.8% |
Pantothenic acid | - | - |
Calcium | 22.6 mg |
2.3% |
Iron | 2 mg |
11.3% |
Magnesium | 45.1 mg |
11.3% |
Zinc | 4.2 mg |
28.2% |
Copper | 0.1 mg |
5.5% |
Phosphorus | 131.5 mg |
13.1% |
Selenium | 9.5 mcg |
13.6% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.