Nutrition FactsServing Size: 0.75 cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 113.3 kcal |
0% |
Total Fat | 0.8 g |
1.2% |
Saturated Fat | 0.1 g |
0.6% |
Trans Fat | - | - |
Polyunsaturated Fat | 0.4 g |
0% |
Monounsaturated Fat | 0.3 g |
0% |
Cholesterol | - | - |
Sodium | 73.6 mg |
3.1% |
Potassium | 104.3 mg |
3% |
Carbohydrate | 25.9 g |
8.6% |
Dietary Fiber | 3 g |
12% |
Sugars | 8 g |
0% |
Protein | 2.9 g |
5.8% |
Vitamin A | 6.7 IU |
0.1% |
Vitamin E | 0.2 mg |
0.7% |
Thiamin | 0.1 mg |
8.5% |
Riboflavin | 0.1 mg |
4.3% |
Niacin | 1.3 mg |
6.4% |
Vitamin B-6 | 0 mg |
2.1% |
Folate | 8.6 mcg |
2.2% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.2 mg |
1.8% |
Calcium | 9 mg |
0.9% |
Iron | 0.6 mg |
3.6% |
Magnesium | 5.8 mg |
1.4% |
Zinc | 0.1 mg |
0.9% |
Copper | 0.1 mg |
5% |
Phosphorus | 25.9 mg |
2.6% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.