Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 111.4 kcal |
0% |
Total Fat | 0.1 g |
0.2% |
Saturated Fat | 0 g |
0.2% |
Trans Fat | - | - |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 200.3 mg |
8.3% |
Potassium | 39 mg |
1.1% |
Carbohydrate | 27.8 g |
9.3% |
Dietary Fiber | 1.1 g |
4.5% |
Sugars | 9.4 g |
0% |
Protein | 2.9 g |
5.8% |
Calcium | 5.4 mg |
0.5% |
Iron | 0.5 mg |
2.7% |
Magnesium | 22.4 mg |
5.6% |
Phosphorus | 11.2 mg |
1.1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.