Nutrition FactsServing Size: 0.75 cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 113.6 kcal |
0% |
Total Fat | 0.8 g |
1.2% |
Saturated Fat | 0.2 g |
0.8% |
Trans Fat | - | - |
Polyunsaturated Fat | 0.4 g |
0% |
Monounsaturated Fat | 0.2 g |
0% |
Cholesterol | - | - |
Sodium | 66 mg |
2.8% |
Potassium | 370.4 mg |
10.6% |
Carbohydrate | 23.2 g |
7.7% |
Dietary Fiber | 7.8 g |
31.4% |
Sugars | 4.8 g |
0% |
Protein | 10.4 g |
20.9% |
Vitamin A | 38.8 IU |
0.8% |
Vitamin C | - | - |
Vitamin E | 0.2 mg |
0.7% |
Thiamin | 0.1 mg |
9.1% |
Riboflavin | 0.1 mg |
3.7% |
Niacin | 1.3 mg |
6.5% |
Vitamin B-6 | 0.1 mg |
6.4% |
Folate | 25.6 mcg |
6.4% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.4 mg |
4% |
Calcium | 56 mg |
5.6% |
Iron | 2 mg |
11.1% |
Magnesium | 66 mg |
16.5% |
Zinc | 0.3 mg |
1.9% |
Copper | 0.3 mg |
16.9% |
Phosphorus | 190 mg |
19% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.