Nutrition FactsServing Size: 0.75 cup (1 NLEA serving) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 188.1 kcal |
0% |
Total Fat | 0.8 g |
1.2% |
Saturated Fat | 0.2 g |
1.1% |
Trans Fat | - | - |
Polyunsaturated Fat | 0.4 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | - | - |
Sodium | 3.3 mg |
0.1% |
Potassium | 264.6 mg |
7.6% |
Carbohydrate | 43.9 g |
14.6% |
Dietary Fiber | 4.8 g |
19.1% |
Sugars | 12.1 g |
0% |
Protein | 5.2 g |
10.3% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin D | - | - |
Vitamin E | 0.4 mg |
1.1% |
Thiamin | 0.4 mg |
26% |
Riboflavin | 0.4 mg |
25.9% |
Niacin | 5.2 mg |
25.9% |
Vitamin B-6 | 0.5 mg |
25.9% |
Folate | 10.5 mcg |
2.6% |
Folic acid | 93.5 mcg |
0% |
Vitamin B-12 | 1.6 mcg |
26.6% |
Pantothenic acid | - | - |
Calcium | 21.5 mg |
2.1% |
Iron | 15.4 mg |
85.6% |
Magnesium | 43.5 mg |
10.9% |
Zinc | 1.5 mg |
10.3% |
Copper | 0.1 mg |
6.9% |
Phosphorus | 155.7 mg |
15.6% |
Selenium | 2.3 mcg |
3.2% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.