Nutrition FactsServing Size: cup (1 NLEA serving) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 194.6 kcal |
0% |
Total Fat | 1.5 g |
2.3% |
Saturated Fat | 0.3 g |
1.7% |
Trans Fat | - | - |
Polyunsaturated Fat | 0.9 g |
0% |
Monounsaturated Fat | 0.3 g |
0% |
Cholesterol | - | - |
Sodium | 361.7 mg |
15.1% |
Potassium | 372.1 mg |
10.6% |
Carbohydrate | 46.5 g |
15.5% |
Dietary Fiber | 7.3 g |
29% |
Sugars | 19.5 g |
0% |
Protein | 5.2 g |
10.4% |
Vitamin A | 516.7 IU |
10.3% |
Vitamin C | 0.4 mg |
0.7% |
Vitamin D | 41.5 IU |
10.4% |
Vitamin E | 0.5 mg |
1.4% |
Thiamin | 0.4 mg |
26% |
Riboflavin | 0.4 mg |
25.8% |
Niacin | 5.2 mg |
25.9% |
Vitamin B-6 | 0.5 mg |
25.9% |
Folate | 11.6 mcg |
2.9% |
Folic acid | 92.1 mcg |
0% |
Vitamin B-12 | 1.5 mcg |
25.8% |
Pantothenic acid | 0.4 mg |
4% |
Calcium | 29.3 mg |
2.9% |
Iron | 4.6 mg |
25.8% |
Magnesium | 83 mg |
20.7% |
Zinc | 1.5 mg |
10.3% |
Copper | 0.2 mg |
10.4% |
Phosphorus | 258.6 mg |
25.9% |
Selenium | 4.3 mcg |
6.1% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.