Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN Original

Food Group: Breakfast Cereals

Category: Cereals

Made by Kellogg, Co.

Serving Sizes: 0.50 cup (1 NLEA serving) |

Nutrition Facts

Serving Size: 0.50 cup (1 NLEA serving)
Amount
Per Serving		 % Daily Value**
Calories 78 kcal
0%
Total Fat 1.5 g
2.3%
Saturated Fat 0.2 g
1%
Trans Fat - -
Polyunsaturated Fat 0.6 g
0%
Monounsaturated Fat 0.2 g
0%
Cholesterol - -
Sodium 72.6 mg
3%
Potassium 306 mg
8.7%
Carbohydrate 22.3 g
7.4%
Dietary Fiber 8.8 g
35.2%
Sugars 4.7 g
0%
Protein 3.9 g
7.9%
Vitamin A 524.1 IU
10.5%
Vitamin C 6 mg
10%
Vitamin D 51 IU
12.8%
Vitamin E 0.4 mg
1.1%
Thiamin 0.7 mg
45.4%
Riboflavin 0.8 mg
47.8%
Niacin 4.4 mg
22.2%
Vitamin B-6 3.6 mg
180%
Folate 12.3 mcg
3.1%
Folic acid 380.7 mcg
0%
Vitamin B-12 5.6 mcg
94%
Pantothenic acid 0.3 mg
3.2%
Calcium 116.7 mg
11.7%
Iron 5.3 mg
29.3%
Magnesium 108.6 mg
27.2%
Zinc 3.7 mg
24.8%
Copper 0.3 mg
15.6%
Phosphorus 345 mg
34.5%
Selenium 2.8 mcg
4%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.