Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN WITH EXTRA FIBER

Food Group: Breakfast Cereals

Category: Cereals

Made by Kellogg, Co.

Serving Sizes: 0.50 cup (1 NLEA serving) |

Nutrition Facts

Serving Size: 0.50 cup (1 NLEA serving)
Amount
Per Serving		 % Daily Value**
Calories 57.6 kcal
0%
Total Fat 1.1 g
1.6%
Saturated Fat 0.2 g
0.9%
Trans Fat - -
Polyunsaturated Fat 0.7 g
0%
Monounsaturated Fat 0.2 g
0%
Cholesterol - -
Sodium 142.5 mg
5.9%
Potassium 315 mg
9%
Carbohydrate 23.1 g
7.7%
Dietary Fiber 15 g
60%
Sugars 0.1 g
0%
Protein 3.4 g
6.8%
Vitamin A 613.5 IU
12.3%
Vitamin C 7.5 mg
12.5%
Vitamin D 63 IU
15.8%
Vitamin E 0.6 mg
1.9%
Thiamin 0.5 mg
30%
Riboflavin 0.5 mg
30%
Niacin 6 mg
30%
Vitamin B-6 2.4 mg
120%
Folate 12.3 mcg
3.1%
Folic acid 113.7 mcg
0%
Vitamin B-12 7.2 mcg
120%
Pantothenic acid 0.5 mg
4.8%
Calcium 124.5 mg
12.5%
Iron 5.4 mg
30%
Magnesium 102 mg
25.5%
Zinc 1.8 mg
12%
Copper 0.2 mg
9%
Phosphorus 270 mg
27%
Selenium 2.8 mcg
4%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.