Nutrition FactsServing Size: 0.75 cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 112.5 kcal |
0% |
Total Fat | 0.7 g |
1.1% |
Saturated Fat | 0.2 g |
0.9% |
Polyunsaturated Fat | 0.4 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | 0.3 mg |
0.1% |
Sodium | 194.9 mg |
8.1% |
Potassium | 173.4 mg |
5% |
Carbohydrate | 23.4 g |
7.8% |
Dietary Fiber | 4.3 g |
17.3% |
Sugars | 5.7 g |
0% |
Protein | 3.1 g |
6.1% |
Vitamin A | 1713.9 IU |
34.3% |
Vitamin C | 16.6 mg |
27.6% |
Vitamin D | 71.9 IU |
18% |
Vitamin E | 7.7 mg |
23.4% |
Thiamin | 0.5 mg |
30.2% |
Riboflavin | 0.6 mg |
34.6% |
Niacin | 8.8 mg |
43.9% |
Vitamin B-6 | 2.8 mg |
140.4% |
Folic acid | 374.1 mcg |
0% |
Vitamin B-12 | 8.2 mcg |
136.8% |
Pantothenic acid | 0.4 mg |
3.9% |
Calcium | 12.8 mg |
1.3% |
Iron | 10.2 mg |
56.7% |
Magnesium | 49 mg |
12.3% |
Zinc | 3.9 mg |
25.9% |
Copper | 0.2 mg |
7.5% |
Phosphorus | 140.4 mg |
14% |
Selenium | 18.3 mcg |
26.2% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.