Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 120.9 kcal |
0% |
Total Fat | 0.6 g |
1% |
Saturated Fat | 0.1 g |
0.7% |
Trans Fat | 0 g |
0% |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | 0.3 mg |
0.1% |
Sodium | 168.6 mg |
7% |
Potassium | 169.9 mg |
4.9% |
Carbohydrate | 26.1 g |
8.7% |
Dietary Fiber | 4.2 g |
16.9% |
Sugars | 9.8 g |
0% |
Protein | 2.7 g |
5.4% |
Vitamin A | 1581 IU |
31.6% |
Vitamin C | 20.3 mg |
33.8% |
Vitamin D | 51.2 IU |
12.8% |
Vitamin E | 15 mg |
45.6% |
Thiamin | 0.5 mg |
30.2% |
Riboflavin | 0.5 mg |
29.7% |
Niacin | 8.6 mg |
43.2% |
Vitamin B-6 | 2.8 mg |
139% |
Folate | 8.7 mcg |
2.2% |
Folic acid | 305.4 mcg |
0% |
Vitamin B-12 | 6.5 mcg |
108% |
Pantothenic acid | 0.3 mg |
3.2% |
Calcium | 14.6 mg |
1.5% |
Iron | 10.6 mg |
58.9% |
Magnesium | 47.7 mg |
11.9% |
Zinc | 5.5 mg |
36.8% |
Copper | 0.1 mg |
5.7% |
Phosphorus | 133 mg |
13.3% |
Selenium | 14.3 mcg |
20.5% |
Caffeine | - | - |
We found 12 similar food items in our database:
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.