Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 114 kcal |
0% |
Total Fat | 0.1 g |
0.2% |
Saturated Fat | 0 g |
0.1% |
Trans Fat | - | - |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | 0.3 mg |
0.1% |
Sodium | 306 mg |
12.8% |
Potassium | 27.3 mg |
0.8% |
Carbohydrate | 26.3 g |
8.8% |
Dietary Fiber | 0.9 g |
3.5% |
Sugars | 2.3 g |
0% |
Protein | 2 g |
3.9% |
Vitamin A | 1256.7 IU |
25.1% |
Vitamin C | 20.1 mg |
33.6% |
Vitamin D | 88.8 IU |
22.2% |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0.5 mg |
33.6% |
Riboflavin | 0.5 mg |
30.5% |
Niacin | 5.9 mg |
29.6% |
Vitamin B-6 | 0.6 mg |
31.7% |
Folic acid | 103.5 mcg |
0% |
Folate | 10.2 mcg |
2.6% |
Pantothenic acid | 0 mg |
0.2% |
Calcium | 0.6 mg |
0.1% |
Iron | 8.6 mg |
47.7% |
Magnesium | 5.4 mg |
1.4% |
Zinc | 0.1 mg |
0.7% |
Copper | 0 mg |
2.1% |
Phosphorus | 17.7 mg |
1.8% |
Selenium | 2.4 mcg |
3.4% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.